This taste just like a stuffed green pepper. Wonderful for cold winter nights. A comfort food for our family. We serve it with Corn Bread.
Mexican Lasagna - A tasty recipe for the slow cooker.
Slow Cooked Lasagna – Easy way to make delicious traditional lasagna in the slow cooker
Not your average Velveeta Queso
- 1 Pound Lean Ground Beef
- 1/2 Medium Diced Onion
- 8 Ounces Cream Cheese-Softenend
- 1 Can Rotel Tomatoes & Green Chiles
- 4 oz Can Diced Green Chiles
- 1 Teaspoon Cumin
- 1 Teaspoon Smoked Chipotle Powder
- 2 diced seeded jalapenos, optional
- 2 Pound Velveeta diced- Queso Blanco or Regular
Cook Ground Beef and Onion until done. Drain.
While Beef is cooking add other ingredients to slow cooker. Top of with beef and onion mixture. Give a quick stir.
A lot of times, when we are in a hurry I will turn the slow cooker on high until everything begins to melt really good and then I will turn to low to finish warming. If your slow cooker has a keep warm feature, it is perfect for this.
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