Mock Apple Pie
Yummy applesauce that freezes well and looks adorable in jars as holiday gifts.
Grab your beer and celebrate this Irish holiday with good food and company. If you aren’t a fan of the dark beer, don’t let this stew fool you. The...
Apple Butter – Simple recipe to make in the slow cooker
Mock Apple Pie – same delicious apple pie taste, half the hassle
- 8 tart apples, peeled, sliced
- 1 and 1/4 Teaspoons ground cinnamon
- 1/4 Teaspoons allspice
- 1/4 Teaspoons nutmeg
- 3/4 Cups milk
- 2 Tablespoons butter, softened
- 3/4 Cups sugar
- Cups 2 eggs
- 1 Teaspoons vanilla
- 1/2 Cups Bisquick
- 1 Cups Bisquick
- 1/3 Cups brown sugar
- 3 Teaspoons cold butter
Toss apple slices with cinnamon, allspice and nutmeg, add coated apples to lightly greased slow cooker.
In a separate bowl, combine milk, softened butter, sugar, eggs, vanilla and 1/2 cup Bisquick, then spoon over apples.
Combine 1 cup Bisquick and brown sugar.
Cut cold butter into mixture until crumbly.
Sprinkle this mixture over top of apple mixture.
Cook on low 6-7 hours or until apples are soft.
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