Mock Apple Pie

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Slow Cooker Apple Brown Betty

Slow cooker apple brown betty – A delicious recipe for the slow cooker

Stuffed Apples

These stuffed apples are a delicious and healthy dessert made with raisins and brown sugar!

Blueberry Cobbler

It will still be very warm after 30 minutes. Double for a 5 quart slow cooker. To double for the 5 quart, pinches become 1/4 teaspoons.

Prep Time 20 mins
Cook Time 6 hrs
Temp Low

Mock Apple Pie – same delicious apple pie taste, half the hassle


  • 8 tart apples, peeled, sliced
  • 1 and 1/4 Teaspoons ground cinnamon
  • 1/4 Teaspoons allspice
  • 1/4 Teaspoons nutmeg
  • 3/4 Cups milk
  • 2 Tablespoons butter, softened
  • 3/4 Cups sugar
  • Cups 2 eggs
  • 1 Teaspoons vanilla
  • 1/2 Cups Bisquick
  • 1 Cups Bisquick
  • 1/3 Cups brown sugar
  • 3 Teaspoons cold butter


  1. Step One

    Toss apple slices with cinnamon, allspice and nutmeg, add coated apples to lightly greased slow cooker.

  2. Step Two

    In a separate bowl, combine milk, softened butter, sugar, eggs, vanilla and 1/2 cup Bisquick, then spoon over apples.

  3. Step Three

    Combine 1 cup Bisquick and brown sugar.

  4. Step Four

    Cut cold butter into mixture until crumbly.

  5. Step Five

    Sprinkle this mixture over top of apple mixture.

  6. Step Six

    Cook on low 6-7 hours or until apples are soft.

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  2. Jenny

    Oh my goodness! I made this for dessert tonight, and I am now adding it to my list of favorite fall foods! Yummy!!! Even my husband, who is usually not real thrilled with any dessert that isn’t chocolate, really liked it. It’s so much easier than doing a pie with a crust, and I don’t like pie crust anyway. So this recipe is perfect for me!

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  3. Crockin Girls

    Crockin Girls

    Jenny, it’s 8 tart apples and 2 eggs. Sorry about that!

  4. Jenny

    I’m a little confused by the ingredients. Is it 8 apples, or 8 cups of apples? And I assume it’s 2 eggs, not 2 cups of eggs, right?

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