Mock Apple Pie
Leftovers can be stored in the fridge and reheated the next day. This is a must have every Thanksgiving and Christmas in our home, but makes a perfect hot...
Great for a lunch by the pool, a picnic in the woods, or a light summer meal. Don't forget to try as a dip too!
Great alternative to jelly, We generally can these and enjoy all year long. Also makes great gifts!
Mock Apple Pie – same delicious apple pie taste, half the hassle
- 8 tart apples, peeled, sliced
- 1 and 1/4 Teaspoons ground cinnamon
- 1/4 Teaspoons allspice
- 1/4 Teaspoons nutmeg
- 3/4 Cups milk
- 2 Tablespoons butter, softened
- 3/4 Cups sugar
- Cups 2 eggs
- 1 Teaspoons vanilla
- 1/2 Cups Bisquick
- 1 Cups Bisquick
- 1/3 Cups brown sugar
- 3 Teaspoons cold butter
Toss apple slices with cinnamon, allspice and nutmeg, add coated apples to lightly greased slow cooker.
In a separate bowl, combine milk, softened butter, sugar, eggs, vanilla and 1/2 cup Bisquick, then spoon over apples.
Combine 1 cup Bisquick and brown sugar.
Cut cold butter into mixture until crumbly.
Sprinkle this mixture over top of apple mixture.
Cook on low 6-7 hours or until apples are soft.
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