Mimi’s Hamburger Dip

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Cook Time 2 hrs
Temp Low
Yield Serves 8-10

This is a wonderful dip served with Fritos. We never have any left when it is served at our home!


  • 1 Pound Ground Beef cooked
  • 1/2 Cup Chopped Sweet Onion
  • 8 Ounces Tomato Sauce
  • 1/2 Cup Ketchup
  • 8 Ounces Cream Cheese softened
  • 1/4 Cup Grated Parmesan Cheese
  • 1 Clove minced Oregano
  • 1 Teaspoon Pepper and Salt to taste


  1. Step One

    Brown and Drain Ground beef

  2. Step Two

    add onions and cook until tender.

  3. Step Three

    Add remaining ingredients and stir well.

  4. Step Four

    Cook on low for 2 hours serve with Frito scoops or chips of your choice

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