Mexican Pot Roast
Game Time Chicken Tacos – A delicious and easy to make recipe.
super easy pot roast
These green beans will have everyone coming back for seconds. Not only are they great for pairing with any main meal, but your kids will think they are eating...
traditional pot roast with a twist, made with pinto beans, rotel, chopped green chilies, and other spices for a flavorful slow cooker recipe the entire family will love
- 2 Cups Dried pinto beans
- 2 Cans Cream of mushroom soup
- 2 Pounds Chuck roast
- 1 Can Rotel
- 1 (small) Can Chopped green chilies
- 1 Teaspoon Cumin
- 1 Teaspoon Garlic powder
- 1/2 Teaspoon Oregano
Spray slow cooker with Pam.
Put dried beans in slow cooker and cover with water.
Add 1 can soup, roast, other can of soup, rotel, chilies and spices.
Cook on low for 16-20 hours (I cook over night or all day and it is fine). Sometimes I also add a few potatoes and carrots.
Break meat apart with fork. Let cook to thicken.
Serve with flour tortillas or over rice.
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