Hamburger meat cooked/drained, Onion fried/drained, Lima beans, Blackeyed peas, Red beans, Pork n' beans, Vinegar, Meduim can tomatoe sauce, and Brown sugar
This is very good. If you like, 2 hrs before done you can put ketchup on top of loaf and let cook the last 2 hrs. I cook mine like this all the time now as in...
Cooking for a crowd? Besides making sure you have enough to go around, you want everyone to leave the table raving about dinner right? This recipe will feed a...
Mexican Lasagna – A tasty recipe for the slow cooker.
- 2 Pounds Ground meat
- 1 Large onion
- 1 Pound Cheddar cheese grated
- 1 Can Ranch style beans
- 1 Tablespoon Chili powder
- 1 Teaspoon Garlic powder
- Salt and Pepper to taste
- 12 Corn tortillas-cut in strips
- 10 oz Can Cream of chicken soup
- 10 oz Can Diced tomatoes with greenÂ chilies
Saute beef and onions,drain.
Mix beans,chili powder,garlic,salt and pepper and add meat mixture to it.
Line slow cooker with tortilla strips, add meat, sprinkle half cheese, add more tortilla strips, more meat and cheese.
Mix soup and tomatoes together and add to the top,sprinkle rest of cheese on top.
Cover and let "cook" in your slow cooker. I give it a few hours because all you are doing is just letting the cheese melt andÂ softeningÂ the tortilla chips.
Dip out and top withÂ hot-sauce, lettuce tomatoes or whatever you wish.
Its good just like it is with no toppings at all. Enjoy!!!
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