Chicken and Dressing – A delicious recipe for the slow cooker
The yummy tang of fresh cranberries combines with savory cinnamon and ginger to make a completely delicious fall crockin' meal!
This experiment was an accident that turned out fabulous!!!!
Mexican Chicken – Easy mexican chicken recipe made in slow cooker
- 1 Package Boneless chicken thighs
- 1 Can Mexican style stewed tomatoes
Place one package of boneless chicken thighs in bottom of slow cooker.
Cover with one can Mexican style stewed tomatoes.
Cook on low for 6 to 8 hours.
When done, take the chicken out of the slow cooker and shred using two forks.
Then put chicken back into the slow cooker and mix well with stewed tomatoes.
Leave a Review
You must be logged in to post a comment.