Mexi-Chicken and Beans
This is a favorite anytime of year, we use it as a simple side during grilling season and have added to our holiday menu.
A healthy spin on chili that is delicious! You can use ground beef, but the ground turkey makes it very lean. Great dish for fall! And easy to make ahead and...
Cream Cheese Chicken – recipe for the slow cooker
Mexi-Chicken and Beans – A delicious recipe for the whole family to enjoy!
- 3 large chicken breasts
- 2 Cans black beans, drained
- 1 Can Rotel
- 1 Can sweet corn, drained
- 1 Package taco seasoning
Place chicken on the bottom of the slow cooker and sprinkle with dry taco seasoning.
Pour drained black beans and corn over chicken. Top with can of Rotel.
Cook on low for 4-6 hours or until the chicken is done.
Serve over brown or white rice and top with shredded cheese.
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