Mexi-Chicken and Beans
Buffalo Chicken Sandwiches – A delicious recipe for the slow cooker
Submitted by: Stephanie
Butternut squash is very nutritious and delicious. It’s a “winter squash” so is generally available autumn through winter. Butternut squash has a thin...
Mexi-Chicken and Beans – A delicious recipe for the whole family to enjoy!
- 3 large chicken breasts
- 2 Cans black beans, drained
- 1 Can Rotel
- 1 Can sweet corn, drained
- 1 Package taco seasoning
Place chicken on the bottom of the slow cooker and sprinkle with dry taco seasoning.
Pour drained black beans and corn over chicken. Top with can of Rotel.
Cook on low for 4-6 hours or until the chicken is done.
Serve over brown or white rice and top with shredded cheese.
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