Mexi-Chicken and Beans
Chicken, Cranberries, and Celery all played starring roles in this healthy dish that is not lacking in the flavor department! Simple, healthy, and tasty too,...
1 2 1/2 to 3 lbs of Boneless Chicken Breast 1 Can of Cream Soup (I use Cream of Chicken) 12 ounces of Salsa (I use Mild) 1 pkg. of Taco Seasoning Mix 1 to 1...
Shepherd’s Pie – tasty and delicious dish
Mexi-Chicken and Beans – A delicious recipe for the whole family to enjoy!
- 3 large chicken breasts
- 2 Cans black beans, drained
- 1 Can Rotel
- 1 Can sweet corn, drained
- 1 Package taco seasoning
Place chicken on the bottom of the slow cooker and sprinkle with dry taco seasoning.
Pour drained black beans and corn over chicken. Top with can of Rotel.
Cook on low for 4-6 hours or until the chicken is done.
Serve over brown or white rice and top with shredded cheese.
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