Mexi-Chicken and Beans
Creamy Italian Chicken 3 – A tasty recipe for the slow cooker
Before serving, fluff with a fork and fold in cilantro. Plate up with a quarter of a lime on the side of each serving.
Sooo easy and fast. I cook this in a smaller round Crock-Pot® so recipe may need to be doubled for a bigger one.
Mexi-Chicken and Beans – A delicious recipe for the whole family to enjoy!
- 3 large chicken breasts
- 2 Cans black beans, drained
- 1 Can Rotel
- 1 Can sweet corn, drained
- 1 Package taco seasoning
Place chicken on the bottom of the slow cooker and sprinkle with dry taco seasoning.
Pour drained black beans and corn over chicken. Top with can of Rotel.
Cook on low for 4-6 hours or until the chicken is done.
Serve over brown or white rice and top with shredded cheese.
Leave a Review
You must be logged in to post a comment.