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Dilled Pot Roast with Mushroom Sauce – A simple and delicious recipe for the slow cooker
This is very good. If you like, 2 hrs before done you can put ketchup on top of loaf and let cook the last 2 hrs. I cook mine like this all the time now as in oven it tends to dry out and you would think by cooking in slow cooker it would turn out mushy but it doesn't.
- 1 Large Onion (Chopped)
- 1 Large Bell Pepper, chopped
- 2 Eggs, beaten
- 3/4 Cup Milk
- 3/4 Cup Breadcrumbs
- 1 Package Dry Lipton Onion Soup Mix
- 2-3 Pounds Ground Beef
Line slow cooker with foil.
Mix together the Eggs...Milk...Dry Crumbs...and Onion Soup Mix.
Then add meat and Onions and Peppers... mix all thoroughly and shape into loaf.
Put in slow cooker and cook on low for 6-8 hrs.
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