Apple Butter Ribs – Delicous recipe made with a slow cooker
This is such a great recipe for the cool months, and it is also nice that it is a hearty enough soup to “stand alone”. We chose to serve ours with some...
Simple and Satisfying! Such a simple and tasty soup that really fills you up! We loved the spin on regular potato soup… adding bacon, sour cream, cheese...
This is very good. If you like, 2 hrs before done you can put ketchup on top of loaf and let cook the last 2 hrs. I cook mine like this all the time now as in oven it tends to dry out and you would think by cooking in slow cooker it would turn out mushy but it doesn't.
- 1 Large Onion (Chopped)
- 1 Large Bell Pepper, chopped
- 2 Eggs, beaten
- 3/4 Cup Milk
- 3/4 Cup Breadcrumbs
- 1 Package Dry Lipton Onion Soup Mix
- 2-3 Pounds Ground Beef
Line slow cooker with foil.
Mix together the Eggs...Milk...Dry Crumbs...and Onion Soup Mix.
Then add meat and Onions and Peppers... mix all thoroughly and shape into loaf.
Put in slow cooker and cook on low for 6-8 hrs.
Leave a Review
You must be logged in to post a comment.