Meat and Cheese Mexican Dip
Tamale Pie – made in slow cooker
Tip: Since this recipe does take some preparation, I cook the meat, chop the onion and the potatoes the night before. I put the potatoes in water so they...
This is a wonderful dip served with Fritos. We never have any left when it is served at our home!
Meat and Cheese Mexican Dip - Delicous recipe made with a slow cooker
- 1 Pound Ground Beef (cooked and drained)
- 1 Can Tomatoes and Green Chiles
- 1 Can Chili con Carne
- 2 Pounds Velveeta
Melt down the Velveeta Cheese in slow cooker until smooth.
Add rest of ingredients til warm.
Serve with Tortilla Chips. Yummy and Hearty!
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