Meat and Cheese Mexican Dip
Sooo easy and fast. I cook this in a smaller round Crock-Pot® so recipe may need to be doubled for a bigger one.
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Meat and Cheese Mexican Dip - Delicous recipe made with a slow cooker
- 1 Pound Ground Beef (cooked and drained)
- 1 Can Tomatoes and Green Chiles
- 1 Can Chili con Carne
- 2 Pounds Velveeta
Melt down the Velveeta Cheese in slow cooker until smooth.
Add rest of ingredients til warm.
Serve with Tortilla Chips. Yummy and Hearty!
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