Meat and Cheese Mexican Dip
This is a wonderful dip served with Fritos. We never have any left when it is served at our home!
Small corn or flour tortillas, Cream of chicken, Chopped green chilies, Sour cream (I use light), Cubed Velveeta (I use 2 % kind), Shredded cheese (cheddar or...
Tasty Spaghetti Sauce
Meat and Cheese Mexican Dip – Delicous recipe made with a slow cooker
- 1 Pound Ground Beef (cooked and drained)
- 1 Can Tomatoes and Green Chiles
- 1 Can Chili con Carne
- 2 Pounds Velveeta
Melt down the Velveeta Cheese in slow cooker until smooth.
Add rest of ingredients til warm.
Serve with Tortilla Chips. Yummy and Hearty!
Leave a Review
You must be logged in to post a comment.