Mashed Potatoes for a Crowd
Cheesy Ham and Potato Casserole – A delicious recipe made with a slow cooker
Beef tips and gravy made easy by slow cooking.
Used 6-quart slow cooker We thought this year we would definitely have a Crockin’ Thanksgiving, and these four slow cooking recipes sure turned out YUMMY!...
Tasty, fluffy mashed potatoes for a crowd.
- 5 Pounds potatoes, peeled and cut into chunks (about 1 inch)
- 1 Can Chicken broth
- 4 Tablespoons butter (cut into pieces)
- 8 Ounce Cream cheese w/chives
- couple Pinches black pepper
Put cut up potatoes in crock pot with broth and butter. Cook on High until soft (4-5 hours).
Add remaining ingredients and mash. Keep in crock pot on low until ready to use.
** May add milk if they are too stiff especially after sitting.
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