Mashed Potatoes for a Crowd
Here are all the recipes included in this week’s crockin’ Monday video. *If freezing these meals before crocking (like in our video) add about 2...
Beef tips and gravy made easy by slow cooking.
Sooo good in this cooler weather and so simple!
Tasty, fluffy mashed potatoes for a crowd.
- 5 Pounds potatoes, peeled and cut into chunks (about 1 inch)
- 1 Can Chicken broth
- 4 Tablespoons butter (cut into pieces)
- 8 Ounce Cream cheese w/chives
- couple Pinches black pepper
Put cut up potatoes in crock pot with broth and butter. Cook on High until soft (4-5 hours).
Add remaining ingredients and mash. Keep in crock pot on low until ready to use.
** May add milk if they are too stiff especially after sitting.
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