Marinated Mushrooms plus Cream of Mushroom Soup
Similar...
Buffalo Chicken Dip
Buffalo Chicken Dip – A delicious recipe for the slow cooker
BBQ Chicken
Zesty and easy BBQ chicken!
Lasagna 2
Lasagna made easy in the slow cooker!
My husband is not real fond of mushrooms, but he loves these! He is even less fond of cream of mushroom soup, but eats three bowls of this soup every time we have it. Love this recipe!!
Ingredients
- 8-10 Pints White Whole Mushrooms
- 1 Pounds Butter
- 1 Package Dry Italian Dressing Mix
- 1 Package Dry Ranch Dressing Mix
Directions
-
Step One
Rinse mushrooms, let them dry off a bit. Place them in the slow cooker.
-
Step Two
Cut up butter in chunks and put on top of mushrooms. Sprinkle dressing mixes over the top of mushrooms and butter.
-
Step Three
Cover and cook on HIGH for 3 hours stirring a couple of times.
-
Step Four
Bonus: Cream of Mushroom Soup
As the mushrooms cook down, I've added even more mushrooms to have a really full slow cooker total of 12 pints.
-
Step Five
If there are leftovers, I slice the mushrooms in half and half again. Then add cornstarch to thicken for the best ever Cream of Mushroom Soup.
Mark W.
I added just a couple of pinches of garlic salt. MMMMMMMMMMMMM