Marinated Mushrooms plus Cream of Mushroom Soup
Pot roast – slow cooked to tender and juicy
This is different from your typical soup because it has a hearty thickness to it that won’t leave you hungry. Served with crunchy corn chips and some of your...
2 pounds stew meat, 2 medium yellow onions, chunked, 2 heaping Tablespoons garlic, minced, 1 Tablespoon onion powder, 1/4 teaspoon salt, 1/2 teaspoon pepper, 1...
My husband is not real fond of mushrooms, but he loves these! He is even less fond of cream of mushroom soup, but eats three bowls of this soup every time we have it. Love this recipe!!
- 8-10 Pints White Whole Mushrooms
- 1 Pounds Butter
- 1 Package Dry Italian Dressing Mix
- 1 Package Dry Ranch Dressing Mix
Rinse mushrooms, let them dry off a bit. Place them in the slow cooker.
Cut up butter in chunks and put on top of mushrooms. Sprinkle dressing mixes over the top of mushrooms and butter.
Cover and cook on HIGH for 3 hours stirring a couple of times.
Bonus: Cream of Mushroom Soup
As the mushrooms cook down, I've added even more mushrooms to have a really full slow cooker total of 12 pints.
If there are leftovers, I slice the mushrooms in half and half again. Then add cornstarch to thicken for the best ever Cream of Mushroom Soup.
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