Marinated Mushrooms plus Cream of Mushroom Soup

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Prep Time 10 mins
Cook Time 3 hrs
Temp High

My husband is not real fond of mushrooms, but he loves these! He is even less fond of cream of mushroom soup, but eats three bowls of this soup every time we have it. Love this recipe!!

Ingredients

  • 8-10 Pints White Whole Mushrooms
  • 1 Pounds Butter
  • 1 Package Dry Italian Dressing Mix
  • 1 Package Dry Ranch Dressing Mix

Directions

  1. Step One

    Rinse mushrooms, let them dry off a bit. Place them in the slow cooker.

  2. Step Two

    Cut up butter in chunks and put on top of mushrooms. Sprinkle dressing mixes over the top of mushrooms and butter.

  3. Step Three

    Cover and cook on HIGH for 3 hours stirring a couple of times.

  4. Step Four

    Bonus: Cream of Mushroom Soup

    As the mushrooms cook down, I've added even more mushrooms to have a really full slow cooker total of 12 pints.

  5. Step Five

    If there are leftovers, I slice the mushrooms in half and half again. Then add cornstarch to thicken for the best ever Cream of Mushroom Soup.

Crockin' Reviews Add Review
  1. Mark W.

    I added just a couple of pinches of garlic salt. MMMMMMMMMMMMM

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