Marinated Mushrooms plus Cream of Mushroom Soup
Slow-Cooked Pork Cacciatore – A delicious recipe for the slow cooker
A healthy spin on chili that is delicious! You can use ground beef, but the ground turkey makes it very lean. Great dish for fall! And easy to make ahead and...
This is so creamy and good. super easy to make
My husband is not real fond of mushrooms, but he loves these! He is even less fond of cream of mushroom soup, but eats three bowls of this soup every time we have it. Love this recipe!!
- 8-10 Pints White Whole Mushrooms
- 1 Pounds Butter
- 1 Package Dry Italian Dressing Mix
- 1 Package Dry Ranch Dressing Mix
Rinse mushrooms, let them dry off a bit. Place them in the slow cooker.
Cut up butter in chunks and put on top of mushrooms. Sprinkle dressing mixes over the top of mushrooms and butter.
Cover and cook on HIGH for 3 hours stirring a couple of times.
Bonus: Cream of Mushroom Soup
As the mushrooms cook down, I've added even more mushrooms to have a really full slow cooker total of 12 pints.
If there are leftovers, I slice the mushrooms in half and half again. Then add cornstarch to thicken for the best ever Cream of Mushroom Soup.
Leave a Review
You must be logged in to post a comment.