Maple Sausage Queso

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Big Mama’s Broccoli Rice Casserole

Taking an old family favorite and making it in the slow cooker y’all! My great grandma, “Big Mama”, taught the women in our family how to get...

Jimmy Dean Dip

Jimmy Dean Dip – A delicious and easy to make dip

Nicole’s Crockin’ Breakfast Casserole

A Crockin’ Christmas with our tiny crockers assisting us… can’t get better than that! We love this breakfast casserole recipe for Christmas morning...

Prep Time 30 mins
Cook Time 6 hrs
Temp Low
Yield Serves around 10-15

A great twist to queso - the maple sausage and corn really change the flavor and the beans are yummy too!

Just won 1st place at a summer pot luck and a $50 Target gift card with this!

Ingredients

  • 2 Pounds Owens Maple Sausage
  • 2 Cans Ranch Style Beans
  • 1 Can Rotel tomatoes (original)
  • 32 Ounces Velveeta (original)
  • 1 Can Green Giant sweet kernel corn
  • 1 Package Kraft shredded sharp cheddar

Directions

  1. Step One

    Brown the sausage, drain and set aside

  2. Step Two

    Add beans, Rotel, corn, and 12 oz water to a 6 qt crock pot. Cook on low for 3 hours.

  3. Step Three

    Add the sausage and Velveeta (cut in small cubes) and the shredded cheese

  4. Step Four

    Cook another 2-3 hours, watch the consistency and uncover the last hour.

Crockin' Reviews Add Review
  1. John

    Made this for a party. I couldn’t locate maple sausage, so I substituted low fat breakfast sausage. It was a huge hit and super easy to make.

    Rating
    • 1 star
    • 2 stars
    • 3 stars
    • 4 stars
    • 5 stars

Leave a Review

You must be logged in to post a comment.