Maple Sausage Queso

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Prep Time 30 mins
Cook Time 6 hrs
Temp Low
Yield Serves around 10-15

A great twist to queso - the maple sausage and corn really change the flavor and the beans are yummy too!

Just won 1st place at a summer pot luck and a $50 Target gift card with this!

Ingredients

  • 2 Pounds Owens Maple Sausage
  • 2 Cans Ranch Style Beans
  • 1 Can Rotel tomatoes (original)
  • 32 Ounces Velveeta (original)
  • 1 Can Green Giant sweet kernel corn
  • 1 Package Kraft shredded sharp cheddar

Directions

  1. Step One

    Brown the sausage, drain and set aside

  2. Step Two

    Add beans, Rotel, corn, and 12 oz water to a 6 qt crock pot. Cook on low for 3 hours.

  3. Step Three

    Add the sausage and Velveeta (cut in small cubes) and the shredded cheese

  4. Step Four

    Cook another 2-3 hours, watch the consistency and uncover the last hour.

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  3. John

    Made this for a party. I couldn’t locate maple sausage, so I substituted low fat breakfast sausage. It was a huge hit and super easy to make.

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