Low Fat Slow Cooker Mac and Cheese
This is a very quick and easy dish to prepare because you don't have to cook the noodles ahead of time!
- 1/2 Pound Whole Wheat Elbow Macaroni
- 4 Cups Reduced Fat or Fat Free Sharp Cheddar Cheese
- 12 Fluid Ounces Fat Free Evaporated Milk
- 1 1/2 Cups Fat Free Milk
- 2 Whole Eggs
- 1 Teaspoon Pepper
Coat inside of slow cooker with cooking spray.
In a large bowl, beat eggs with fresh and evaporated milks. Mix in uncooked macaroni and 3 cups cheese.
Transfer to slow cooker and sprinkle with remaining cheese on top.
Cook on LOW for 5-6 hours. Do not stir or remove the lid while cooking.
Leave a Review
You must be logged in to post a comment.