Low Fat Mexican Fiesta Chicken
Chicken, Cranberries, and Celery all played starring roles in this healthy dish that is not lacking in the flavor department! Simple, healthy, and tasty too,...
Easy and delicious recipe for pepper steak, simply toss all ingredients into slow cooker and cook all day on low!
You can serve this as a slow cooking chicken recipe as a dip or as taco filling!
This low fat Mexican fiesta chicken is a great alternative to fast food! Not only is this Mexican fiesta chicken healthy, it is quick and easy to make!
- 4-5 Chicken Breasts
- 1 Package McCormick Mexican Fiesta
- 2 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons Apple Cider Vinegar
- 1/4 Cup Water
- 1 Can Can Diced Tomatoes
- 1 Package Frozen Corn
- 1 Can Can Black Beans
- 1 Cup Minute Rice or Barley
Place chicken in the slow cooker.
Mix the McCormick Packet in a bowl with oil, vinegar and water, then pour over chicken.
Cook on LOW for about 4-5 hours or until chicken can easily be cut in half or shredded.
Remove chicken and slice, add tomatoes, corn, beans and rice or barley into slow cooker and stir, then add chicken and stir again, cook for an additional 20-45 minutes longer on LOW.
The rice will need to cook about 45 minutes and the barley only 20-30 minutes.
Add additional water if needed with the rice or barley. Serve with shredded 2% cheddar cheese on top.
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