Low Fat Chili with a Kick

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Prep Time 30 mins
Cook Time 5 hrs
Temp Low

Submitted by: Courtney

Ingredients

  • 1-2 Pounds Ground Turkey
  • 1 Small Onion Diced
  • 1 Can Tomato Sauce
  • 1 Can Rotel, Original
  • 2 Tablespoons Chili Powder
  • 1 Tablespoons Cumin
  • 1 Green Bell Pepper, diced
  • 1 Can Large Can of Hot Chili Beans (optional)
  • 1 Cups Large Can of Red Kidney Beans (optional)
  • Frozen Corn (optional)
  • Whole Wheat Elbow Macaroni or Spaghetti (optional)

Directions

  1. Step One

    Brown and drain ground turkey, onion, and bell pepper on the stove top.

  2. Step Two

    Add the meat mixture along with all other ingredients (except the pasta) to your slow cooker.

  3. Step Three

    Cook on LOW for 5-6 hours. Cook pasta on stove top, drain, and add to your chili.

  4. Step Four

    If you like your chili thick and you are not using beans, you can add a tablespoon of corn starch. If you like it thinner, you may need to add a little water.

Crockin' Reviews Add Review
  1. Brittany

    We had this for dinner tonight! It was very good! I did not add in the optional pasta or corn. I would recommend 1 lb ground turkey – I used 1.5 lbs and it was a little too much meat for me but I like chili thinner! I will definitely make this again!

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