Low Fat Chili with a Kick

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Sauer “sour” Apple Pork Chops

Sauer “sour” Apple Pork Chops

Creamy Chicken Tortilla Soup

A delicious take on chicken tortilla soup ready in just three hours and easily made from frozen ingredients!

Crocked Stuffing

This stuffing is so yummy and great to take to a family dinner. Everyone will love it. It tastes just like it was cooked in the turkey!

Prep Time 30 mins
Cook Time 5 hrs
Temp Low

Submitted by: Courtney


  • 1-2 Pounds Ground Turkey
  • 1 Small Onion Diced
  • 1 Can Tomato Sauce
  • 1 Can Rotel, Original
  • 2 Tablespoons Chili Powder
  • 1 Tablespoons Cumin
  • 1 Green Bell Pepper, diced
  • 1 Can Large Can of Hot Chili Beans (optional)
  • 1 Cups Large Can of Red Kidney Beans (optional)
  • Frozen Corn (optional)
  • Whole Wheat Elbow Macaroni or Spaghetti (optional)


  1. Step One

    Brown and drain ground turkey, onion, and bell pepper on the stove top.

  2. Step Two

    Add the meat mixture along with all other ingredients (except the pasta) to your slow cooker.

  3. Step Three

    Cook on LOW for 5-6 hours. Cook pasta on stove top, drain, and add to your chili.

  4. Step Four

    If you like your chili thick and you are not using beans, you can add a tablespoon of corn starch. If you like it thinner, you may need to add a little water.

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  2. Brittany

    We had this for dinner tonight! It was very good! I did not add in the optional pasta or corn. I would recommend 1 lb ground turkey – I used 1.5 lbs and it was a little too much meat for me but I like chili thinner! I will definitely make this again!

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