Low Fat Chili with a Kick
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Prep Time
30 mins
Cook Time
5 hrs
Temp
Low
Submitted by: Courtney
Ingredients
- 1-2 Pounds Ground Turkey
- 1 Small Onion Diced
- 1 Can Tomato Sauce
- 1 Can Rotel, Original
- 2 Tablespoons Chili Powder
- 1 Tablespoons Cumin
- 1 Green Bell Pepper, diced
- 1 Can Large Can of Hot Chili Beans (optional)
- 1 Cups Large Can of Red Kidney Beans (optional)
- Frozen Corn (optional)
- Whole Wheat Elbow Macaroni or Spaghetti (optional)
Directions
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Step One
Brown and drain ground turkey, onion, and bell pepper on the stove top.
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Step Two
Add the meat mixture along with all other ingredients (except the pasta) to your slow cooker.
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Step Three
Cook on LOW for 5-6 hours. Cook pasta on stove top, drain, and add to your chili.
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Step Four
If you like your chili thick and you are not using beans, you can add a tablespoon of corn starch. If you like it thinner, you may need to add a little water.
Brittany
We had this for dinner tonight! It was very good! I did not add in the optional pasta or corn. I would recommend 1 lb ground turkey – I used 1.5 lbs and it was a little too much meat for me but I like chili thinner! I will definitely make this again!