Lois’s Breakfast Casserole
Love at first taste. We were practically drooling as we were creating this recipe, as each ingredient we added seemed to convince us even more of the...
With this stuffing made in the crockpot, you'll be sure to have plenty to feed everyone at a family gathering
This is my go to meal for a large crowd--it is always a great hit with tail gaters, family reunions, and church groups.
Lois’s Breakfast Casserole – A tasty recipe for the slow cooker.
- 1 Pound Kielbasa or smoked sausage, diced
- 1 Cup Chopped onion
- 1 Cup Chopped red bell pepper
- 1 (20 oz) Package Refrigerated Southwestern style hash browns (potato o briens)
- 10 Large eggs
- 1 Cup Milk
- 1 Cup ShreddedÂ MonterreyÂ Jack or sharp cheddar cheese
Coat 4 1/2 qt slow cooker with nonstick cooking spray.
Heat large skillet over medium-heat until hot.
Add sausage and onion.
Cook and stir until sausage is browned.
Drain and discard excess fat.
Stir in bell pepper.
Place 1/2 potatoes in slow cooker.
Top with 1/2 sausage mixture.
Evenly spread cheddar cheese over top layer
Whisk eggs and milk in medium bowl and then pour evenly over potatoes.
Cover and cook on LOW for 6-7 hours.
Turn off slow cooker, then sprinkle on cheese and let stand 10 minutes or until cheese is melted.
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