Lois’s Breakfast Casserole
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In our homes, things get busy fast. So waking up to this nourishing meal is super
convenient—we just dish it out and then go on our merry way!
Lois’s Breakfast Casserole - A tasty recipe for the slow cooker.
Ingredients
- 1 Pound Kielbasa or smoked sausage, diced
- 1 Cup Chopped onion
- 1 Cup Chopped red bell pepper
- 1 (20 oz) Package Refrigerated Southwestern style hash browns (potato o briens)
- 10 Large eggs
- 1 Cup Milk
- 1 Cup Shredded Monterrey Jack or sharp cheddar cheese
Directions
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Step One
Coat 4 1/2 qt slow cooker with nonstick cooking spray.
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Step Two
Heat large skillet over medium-heat until hot.
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Step Three
Add sausage and onion.
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Step Four
Cook and stir until sausage is browned.
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Step Five
Drain and discard excess fat.
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Step Six
Stir in bell pepper.
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Step Seven
Place 1/2 potatoes in slow cooker.
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Step Eight
Top with 1/2 sausage mixture.
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Step Nine
Repeat layers.
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Step Ten
Evenly spread cheddar cheese over top layer
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Step Eleven
Whisk eggs and milk in medium bowl and then pour evenly over potatoes.
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Step Twelve
Cover and cook on LOW for 6-7 hours.
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Step Thirteen
Turn off slow cooker, then sprinkle on cheese and let stand 10 minutes or until cheese is melted.
Crockin Girls
Yes, but step 10 should say “add cheese.” So really the cheese is the top layer that you pour over the eggs. Sorry…we’ll get this fixed!
Kimberly
Step 9 says repeat layers, so that would mean the sausage mix was the top layer before the eggs right???
Jamie H.
Everyone loved this. We are in vacation and these recipes have made it so easy. My guys sleep late so a hot breakfast is hard but this made it easy. I got to eat when I got up and then they ate later. Nobody was grumpy!