Lois’s Breakfast Casserole
This was a recipe my Mom cooked in the oven and we changed some things around for the crock pot. Never any left when I carry it to family functions.
Fun to build, fun to eat! In our homes we love meals that you can “build yourself” so everyone is happy at the dinner table! Another great thing...
Creamy Artichoke Parmesan Dip
Lois’s Breakfast Casserole – A tasty recipe for the slow cooker.
- 1 Pound Kielbasa or smoked sausage, diced
- 1 Cup Chopped onion
- 1 Cup Chopped red bell pepper
- 1 (20 oz) Package Refrigerated Southwestern style hash browns (potato o briens)
- 10 Large eggs
- 1 Cup Milk
- 1 Cup ShreddedÂ MonterreyÂ Jack or sharp cheddar cheese
Coat 4 1/2 qt slow cooker with nonstick cooking spray.
Heat large skillet over medium-heat until hot.
Add sausage and onion.
Cook and stir until sausage is browned.
Drain and discard excess fat.
Stir in bell pepper.
Place 1/2 potatoes in slow cooker.
Top with 1/2 sausage mixture.
Evenly spread cheddar cheese over top layer
Whisk eggs and milk in medium bowl and then pour evenly over potatoes.
Cover and cook on LOW for 6-7 hours.
Turn off slow cooker, then sprinkle on cheese and let stand 10 minutes or until cheese is melted.
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