Lois’s Breakfast Casserole

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Prep Time 20 mins
Cook Time 6 hrs
Temp Low

Lois’s Breakfast Casserole – A tasty recipe for the slow cooker.


  • 1 Pound Kielbasa or smoked sausage, diced
  • 1 Cup Chopped onion
  • 1 Cup Chopped red bell pepper
  • 1 (20 oz) Package Refrigerated Southwestern style hash browns (potato o briens)
  • 10 Large eggs
  • 1 Cup Milk
  • 1 Cup Shredded Monterrey Jack or sharp cheddar cheese


  1. Step One

    Coat 4 1/2 qt slow cooker with nonstick cooking spray.

  2. Step Two

    Heat large skillet over medium-heat until hot.

  3. Step Three

    Add sausage and onion.

  4. Step Four

    Cook and stir until sausage is browned.

  5. Step Five

    Drain and discard excess fat.

  6. Step Six

    Stir in bell pepper.

  7. Step Seven

    Place 1/2 potatoes in slow cooker.

  8. Step Eight

    Top with 1/2 sausage mixture.

  9. Step Nine

    Repeat layers.

  10. Step Ten

    Evenly spread cheddar cheese over top layer

  11. Step Eleven

    Whisk eggs and milk in medium bowl and then pour evenly over potatoes.

  12. Step Twelve

    Cover and cook on LOW for 6-7 hours.

  13. Step Thirteen

    Turn off slow cooker, then sprinkle on cheese and let stand 10 minutes or until cheese is melted.

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    Yes, but step 10 should say “add cheese.” So really the cheese is the top layer that you pour over the eggs. Sorry…we’ll get this fixed!

  2. Kimberly

    Step 9 says repeat layers, so that would mean the sausage mix was the top layer before the eggs right???

  3. Jamie H.

    Everyone loved this. We are in vacation and these recipes have made it so easy. My guys sleep late so a hot breakfast is hard but this made it easy. I got to eat when I got up and then they ate later. Nobody was grumpy!

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