Loaded Hash Browns
Prep Time 10 mins
Cook Time 6 hrs
Yield Serves 6-8
This is so creamy and good. super easy to make
- 2 Pounds frozen cubed hash browns
- 1 Can cream of mushroom soup
- 1 Cup cheddar cheese, shredded
- 1/2 Cup Mayo
- 8 Ounce cream cheese
- 1/2 Cup milk
- 1 Package Ranch dressing
Mix all ingredients in slow cooker that has been sprayed with Pam. Stir well. Salt and peper to taste. Cook on low 6 hours.
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