Loaded Hash Browns
Enchilada Casserole – A delicious casserole for the slow cooker
We LOVE soup season, and soups with a Mexican flare are our weakness! This soup will keep you coming back for more! Ingredients 3-4 boneless, skinless chicken...
So simple. Just buy already cooked rotisere chicken!
This is so creamy and good. super easy to make
- 2 Pounds frozen cubed hash browns
- 1 Can cream of mushroom soup
- 1 Cup cheddar cheese, shredded
- 1/2 Cup Mayo
- 8 Ounce cream cheese
- 1/2 Cup milk
- 1 Package Ranch dressing
Mix all ingredients in slow cooker that has been sprayed with Pam. Stir well. Salt and peper to taste. Cook on low 6 hours.
Leave a Review
You must be logged in to post a comment.