Loaded Cheeseburger Pasta
2 pounds stew meat, 2 medium yellow onions, chunked, 2 heaping Tablespoons garlic, minced, 1 Tablespoon onion powder, 1/4 teaspoon salt, 1/2 teaspoon pepper, 1...
A healthy spin on chili that is delicious! You can use ground beef, but the ground turkey makes it very lean. Great dish for fall! And easy to make ahead and...
Super yummy to our tummies! We couldn’t keep our hubbies out of the kitchen with this one! If you want a crowd pleaser, this is the sandwich for you!...
4 to 6 quart slow cooker
Serves 6 to 10
We always love to take our favorites and put a new spin on them. In this case, cheeseburger + pasta = perfection. Taking two all time favorites and having such a delicious outcome has us wondering what took us so long to come up with this one!
- 1 pound ground beef
- ½ bunch green onions, chopped
- 1 (12-ounce) box whole wheat penne pasta
- 1 (10.5-ounce) condensed cream of mushroom soup
- 1 (14.5-ounce) diced tomatoes
- 2 tablespoons ketchup
- 2 tablespoons prepared mustard
- 2 cups milk
- 1 cup shredded pepper jack cheese
- ½ cup shredded cheddar cheese
In a skillet, brown beef with onions. Rinse of grease.
Add pasta, soup, tomatoes, ketchup, and mustard to slow cooker. Mix well.
Stir in beef and onion mixture, milk, and pepper jack cheese.
Top with cheddar cheese.
Cover and cook on LOW for 6 hours or HIGH for 3 hours.
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