LKD’s Country Club Chicken

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Prep Time 20 mins
Cook Time 8 hrs
Temp Low
Yield Serves 6

   

Ingredients

  • 1 Pound spaghetti
  • 4 chicken breasts
  • 1 large onion
  • 7 Ounces mushrooms
  • 4-5 slices bacon
  • 1/4 Cup dry white wine
  • 2 Cans cream of mushroom soup
  • 2/3 Cup sharp chedder
  • 1 green apple

Directions

  1. Step One

    Season chicken and place in slow cooker

  2. Step Two

    add in soup, onion, mushrooms and wine

  3. Step Three

    cover and cook on low 5 hours

  4. Step Four

    cook spaghetti and bacon place in crock pot with cheese and diced apple

  5. Step Five

    cover and cook on low for about an 1 hour to 1.5 hours

Crockin' Reviews Add Review
  1. L D.

    your cooking the chicken in the slow cooker which is 5-7 hours on low (depending on your crock) then adding the cooked bacon and spaghetti to it about an hour before it’s done to warm it all together.

  2. L D.

    basiclly when you add the cooked bacon and spaghetti noodles you are just warming it up which is why you add that last. (kind of similar to the no bake spaghetti recipe)

  3. Natasha

    This recipe does not make sense, I feel like parts of it are missing. You cook the bacon and spaghetti together, then add to pot and then cook for another 1.5 hours?!! How would you even do that. I am trying to make it right now, hopefully it turns out.

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  4. Andra H.

    do you cook your bacon first? didnt know if it would cook in that time

  5. L D.

    season with salt and pepper. Use 4 chicken breasts whole. I used whole bacon strips, but you could dice the bacon too!

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  6. Charlotte G.

    Charlotte G.

    What do you suggest seasoning the chicken with? Also, should the bacon and chicken be diced or left whole?

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