Little Meats and Gravy
Beef Stew – A delicious and easy to make recipe for the slow cooker
Easy homemade cream of chicken soup is made with chicken broth, milk, flour, and salt to taste. Use this healthy homemade option over store bought.
French Onion Chicken – A tasty recipe for the slow cooker
Kathy’s family invented this recipe, which has been a favorite for many years.
Submitted by: Kathy Terian
- 2 Pounds chuck or stew beef, cut into 1/2-inch pieces
- 1 Package onion soup mix
- 2 Cans low sodium cream of chicken soup
- 2 soup Cans water
- 1 Package cooked noodles, rice or potatoes for serving
Combine all ingredients into 6 quart slow cooker; stir.
Cover and cook on LOW for 8-12 hours or on HIGH for 5-6 hours. If you've frozen this recipe you can cook it for 10-12 hours on LOW.
Thicken, if desired, and serve over noodles, rice, or potatoes.
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