Little Meats and Gravy
Easy homemade cream of chicken soup is made with chicken broth, milk, flour, and salt to taste. Use this healthy homemade option over store bought.
Being from Texas, you either have a ranch or at least know someone with one. In this case, we love our Ranch! We use it on our salad, pizza, and even as a dip....
Chicken Dressing – easy and homemade!
Kathy’s family invented this recipe, which has been a favorite for many years.
Submitted by: Kathy Terian
- 2 Pounds chuck or stew beef, cut into 1/2-inch pieces
- 1 Package onion soup mix
- 2 Cans low sodium cream of chicken soup
- 2 soup Cans water
- 1 Package cooked noodles, rice or potatoes for serving
Combine all ingredients into 6 quart slow cooker; stir.
Cover and cook on LOW for 8-12 hours or on HIGH for 5-6 hours. If you've frozen this recipe you can cook it for 10-12 hours on LOW.
Thicken, if desired, and serve over noodles, rice, or potatoes.
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