Little Meats and Gravy
Beef and Noodles – Easy beef and noodle recipe for the whole family
Need quick and Simple? Here you go! This recipe has been circulating around the facebook page for a while, and has received rave reviews. We wanted to make...
Delicious dinner that your family and friends will think kept you in the kitchen all day, they'll never guess it only took 4 ingredients to make!
Kathy’s family invented this recipe, which has been a favorite for many years.
Submitted by: Kathy Terian
- 2 Pounds chuck or stew beef, cut into 1/2-inch pieces
- 1 Package onion soup mix
- 2 Cans low sodium cream of chicken soup
- 2 soup Cans water
- 1 Package cooked noodles, rice or potatoes for serving
Combine all ingredients into 6 quart slow cooker; stir.
Cover and cook on LOW for 8-12 hours or on HIGH for 5-6 hours. If you've frozen this recipe you can cook it for 10-12 hours on LOW.
Thicken, if desired, and serve over noodles, rice, or potatoes.
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