Little Meats and Gravy
Submitted by Nicki Humphrey.
Need quick and Simple? Here you go! This recipe has been circulating around the facebook page for a while, and has received rave reviews. We wanted to make...
Cheesy slow cooked Chicken Spaghetti
Kathy’s family invented this recipe, which has been a favorite for many years.
Submitted by: Kathy Terian
- 2 Pounds chuck or stew beef, cut into 1/2-inch pieces
- 1 Package onion soup mix
- 2 Cans low sodium cream of chicken soup
- 2 soup Cans water
- 1 Package cooked noodles, rice or potatoes for serving
Combine all ingredients into 6 quart slow cooker; stir.
Cover and cook on LOW for 8-12 hours or on HIGH for 5-6 hours. If you've frozen this recipe you can cook it for 10-12 hours on LOW.
Thicken, if desired, and serve over noodles, rice, or potatoes.
Leave a Review
You must be logged in to post a comment.