Lentils and Sausage

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Slow Cooker Tuscan Beef Stew

Slow Cooked Tuscan Beef Stew – A great recipe for the slow cooker

Tiffany’s Kickin’ Black Bean Soup

This soup is a great mix between a vegan chili and black bean soup! Serve over cooked brown rice or brown penne pasta for an even heartier meal! Even my...

Chicken Chow Mein

Chicken chow mein is made easy in the slow cooker!

Prep Time 15 mins
Cook Time 3 hrs
Temp High

Lentils and Sausage

Ingredients

  • 16 oz Package Dry lentils
  • 16 oz Can Diced tomatoes, drained
  • 2 (14 oz) Cans Beef broth
  • 3 Cups Water
  • 2 Medium size carrots, chopped
  • 2 Pounds Kielbasa (Polish) sausage, cut into 1/2 inch pieces
  • 2 Stalks celery, chopped

Directions

  1. Step One

    Rinse and drain lentils, but do not soak.

  2. Step Two

    In a slow cooker, stir together the lentils, tomatoes, broth, water, carrots, sausage, and celery.

  3. Step Three

    Cover, and cook on High for 3 hours, or Low for 6 to 7 hours.

  4. Step Four

    Stir well before serving. I served with some yummy hot bread.

Crockin' Reviews Add Review
  1. Carrie S.

    I used smoked sausage in this and the lentils pull the flavor from it too. Also, I double the diced tomatoes because my family loves tomatoes. I used the Hunts with Garlic last time and it was delicious.

Leave a Review

You must be logged in to post a comment.