Lee Singing

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Prep Time 30 mins
Cook Time 5 hrs
Temp Low
Yield Serves 8 large

Our daughter's middle name is Lee and my mother's maiden name was Lee. We all sang while we cooked. There was a recipe basic with ground beef and rice and soy sauce that I saw about 40 years ago in some magazine that I made my own that is nothing like what I made this to be. I invite you to make yours your own. This is a great all in one dish for cooler weather.

Ingredients

  • 1 Pound ground beef
  • 1/4 Cup raw rice
  • 1 Whole sweet onion
  • 1 Cup chopped celery
  • 1 Can cream of mushroom soup
  • 1 Can cream of chicken soup
  • 1 Can bean sprouts
  • 1 Can water chestnuts
  • 1/4 Can Chinese vegetables

Directions

  1. Step One

    Brown ground beef and rice.

  2. Step Two

    Remove from skillet and drain any greasy water.

  3. Step Three

    Brown celery and rice.

  4. Step Four

    Combine all ingredients into large slow cooker and stir well.
    (you may add any other Chinese vegetable you wish or any other flavor you desire)

  5. Step Five

    Serve hot over fried egg noodles, chow mein noodles, rice noodles or just eat without noodles...this is such a great dish to personalize, one can do practically anything with it.

Crockin' Reviews Add Review
  1. Renae

    I am confused about browning the ground beef with the rice. Am I adding water? Then I brown it with the celery again? Is one time supposed to be onion

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