Not knocking chicken noodle soup, but sometimes it is fun to change things up when you’re crockin’! We love this recipe because here in Texas we have a...
1 2 1/2 to 3 lbs of Boneless Chicken Breast 1 Can of Cream Soup (I use Cream of Chicken) 12 ounces of Salsa (I use Mild) 1 pkg. of Taco Seasoning Mix 1 to 1...
Ground beef, Dried oregano, Chopped onion, Dried basil, Minced garlic, Lasagna noodles, Tomato sauce, Tomato paste, Salt, Ricotta cheese, Grated Parmesan, and...
Our daughter's middle name is Lee and my mother's maiden name was Lee. We all sang while we cooked. There was a recipe basic with ground beef and rice and soy sauce that I saw about 40 years ago in some magazine that I made my own that is nothing like what I made this to be. I invite you to make yours your own. This is a great all in one dish for cooler weather.
- 1 Pound ground beef
- 1/4 Cup raw rice
- 1 Whole sweet onion
- 1 Cup chopped celery
- 1 Can cream of mushroom soup
- 1 Can cream of chicken soup
- 1 Can bean sprouts
- 1 Can water chestnuts
- 1/4 Can Chinese vegetables
Brown ground beef and rice.
Remove from skillet and drain any greasy water.
Brown celery and rice.
Combine all ingredients into large slow cooker and stir well.
(you may add any other Chinese vegetable you wish or any other flavor you desire)
Serve hot over fried egg noodles, chow mein noodles, rice noodles or just eat without noodles...this is such a great dish to personalize, one can do practically anything with it.
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