Lazy Lemon Delight
Great for a lunch by the pool, a picnic in the woods, or a light summer meal. Don't forget to try as a dip too!
Cook once and serve multiple ways? Yes, please! We like to get a LARGE roast and turn our leftovers into MAKEOVERS by serving the same main dish a variety of...
An all-american dessert, these apple dumplings are fun for the whole family to make!
This is one of Jenna's favorite desserts. It's a scrumptious cross between lemon bars and a lemon cheesecake. If you love either of those desserts, you'll definitely like this one - oh and did we mention you can make it in the slow cooker?! Easy and delicious - just the way we like it!
- 1 Box Supreme Bars mix, lemon flavor.(Made by Betty Crocker)
- 2 eggs
- 1/2 Cup Water
- 1/2 Cups applesauce
- 1 (12-ounce) Tub of Whipped Cream Cheese
- 2 (8-ounce) cans of crescent rolls
- cooking spray
Place one can of unrolled crescent rolls in the bottom of 6-quart slow cooker.
Mix all other ingredients (saving other can of crescent rolls aside for the top) using the lemon mix AND crust mix packages out of Supreme Bars box.
Pour batter over the top of crescent rolls.
Tear crescent rolls into strips and place strips on top of the batter (a lot like a pie).
Cover and cook on HIGH for 3 hours. Serve right away. Delicious warm. If you have questions about this recipe, make sure to watch the video below to watch how we crock it!
Leave a Review
You must be logged in to post a comment.