Lamb Roast

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe


Tiffany’s Kickin’ Black Bean Soup

We want to give a special shout out to our friend Tiffany who submitted this tasty, clean recipe. It may be healthy, but don’t let that fool you. This...

Jenna’s Chicken Tortilla Soup

I LOVE Chicken Tortilla Soup. It is my favorite soup ever and I just had to come up with my own recipe for it! I loved the idea of not cooking the chicken...

Brown Sugar and Balsamic Glazed Pork Loin

Brown Sugar and Balsamic Glazed Pork Loin – Delicious recipe made with slow cooker

Prep Time 10 mins
Cook Time 7 hrs
Temp Low

I know lamb isn't as popular in the States as it is elsewhere in the world, but I happen to love it, so I'm always on the lookout for good recipes (plus my hubby is Turkish so he REALLY loves it! LOL), and now that I'm doing the crock-pot-trot at least once a week I would love to do more lamb related things in there.

Submitted by Christine


  • 2 Pounds Lamb Roast
  • Salt and Pepper to taste
  • Garlic Powder
  • Rosemary
  • Lemon Juice
  • 1/2 Cup Water


  1. Step One

    Place lamb roast in crock with salt, black pepper, garlic powder, rosemary, some lemon juice and about a half cup of water.

  2. Step Two

    Cook on LOW for 7 or 8 hours.

  3. Step Three

    Serve with Jasmine rice with peas and mint, and salad with diced tomato, diced cucumber and diced onion with mint, basil, parsley, lemon juice, salt and olive oil.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.