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Submitted by Christine
- 2 Pounds Lamb Roast
- Salt and Pepper to taste
- Garlic Powder
- Lemon Juice
- 1/2 Cup Water
Place lamb roast in crock with salt, black pepper, garlic powder, rosemary, some lemon juice and about a half cup of water.
Cook on LOW for 7 or 8 hours.
Serve with Jasmine rice with peas and mint, and salad with diced tomato, diced cucumber and diced onion with mint, basil, parsley, lemon juice, salt and olive oil.
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