Kickin’ Chicken Tacos
Love at first taste. We were practically drooling as we were creating this recipe, as each ingredient we added seemed to convince us even more of the...
Barbeque Chicken – easy slow cooked barbeque chicken recipe
A delicious take on chicken tortilla soup ready in just three hours and easily made from frozen ingredients!
Yummy, tender chicken seasoned to perfection with a few ingredients; provides a versatile protein. Great slow cooker recipe!
- 3 Chicken breast, trimmed
- 1 Tablespoon Taco seasoning
- 1 Jar Corn and black bean salsa
- 1/4 Cup Water
Trim chicken breast and place on bottom of slow cooker. Sprinkle taco seasoning evenly on top of the chicken.
Pour a jar of your favorite salsa on top of the chicken and add the water. Place the lid on and cook for 3 hours on high (Cooking time may vary, I have a Crock Pot brand slow cooker.).
Shred the chicken and serve with your favorite taco toppings. Is also great as a nacho topping, salad topping, or as a sandwich filling. The spicy-ness will depend on the salsa you choose.
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