Kari’s Yumm Mexican Chicken
Easy Chicken Tacos – Easy chicken tacos recipe for the slow cooker
This is great on top of shredded lettuce with cheese and sour cream as a taco salad, or filling for tacos, burritos, or on top of nachos for an after school...
We LOVE soup season, and soups with a Mexican flare are our weakness! This soup will keep you coming back for more! Ingredients 3-4 boneless, skinless chicken...
This experiment was an accident that turned out fabulous!!!!
- 4-5 boneless skinless chicken breasts
- 1 Can corn, drained
- 1 Can black beans, drained
- 1 16oz Jar salsa of your choice
- 1 8oz. Package light or fat free cream cheese
Add all ingredients to large crockpot (except cream cheese)
Cook on high 4-5 hours.
When there is 30 minutes left add the brick of cream cheese and finish cooking.
Remove chicken and shred. Add back into crockpot.
Serve over rice. We use either brown or wild rice.
May add a tiny bit of shredded cheddar cheese and freshly chopped cilantro on top before serving.
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