Kari’s Yumm Mexican Chicken
White Chicken Chili
Expect a herd of hungry eaters to dive into your slow cooker right after you lift off the lid.
This stew is so yummy, your kids won’t even know it’s “healthy”! Serve with corn muffins or whole grain bread and a salad and you have...
This experiment was an accident that turned out fabulous!!!!
- 4-5 boneless skinless chicken breasts
- 1 Can corn, drained
- 1 Can black beans, drained
- 1 16oz Jar salsa of your choice
- 1 8oz. Package light or fat free cream cheese
Add all ingredients to large crockpot (except cream cheese)
Cook on high 4-5 hours.
When there is 30 minutes left add the brick of cream cheese and finish cooking.
Remove chicken and shred. Add back into crockpot.
Serve over rice. We use either brown or wild rice.
May add a tiny bit of shredded cheddar cheese and freshly chopped cilantro on top before serving.
Leave a Review
You must be logged in to post a comment.