Kari’s Yumm Mexican Chicken

Kari’s Yumm Mexican Chicken

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Chicken Tortilla Soup 3

Chicken Tortilla Soup – Made easy in the slow cooker

Chicken Enchilada Stack

Small corn or flour tortillas, Cream of chicken, Chopped green chilies, Sour cream (I use light), Cubed Velveeta (I use 2 % kind), Shredded cheese (cheddar or...

Fiesta Soup

If you like a fiesta of flavors and appreciate a creamy based soup with chicken. Then this is your match made in heaven!

Prep Time 5 mins
Cook Time 4 hrs
Temp High
Yield Serves 6

This experiment was an accident that turned out fabulous!!!!

Ingredients

  • 4-5 boneless skinless chicken breasts
  • 1 Can corn, drained
  • 1 Can black beans, drained
  • 1 16oz Jar salsa of your choice
  • 1 8oz. Package light or fat free cream cheese

Directions

  1. Step One

    Add all ingredients to large crockpot (except cream cheese)
    Cook on high 4-5 hours.
    When there is 30 minutes left add the brick of cream cheese and finish cooking.
    Remove chicken and shred. Add back into crockpot.
    Serve over rice. We use either brown or wild rice.
    May add a tiny bit of shredded cheddar cheese and freshly chopped cilantro on top before serving.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.