Kari’s Yumm Mexican Chicken

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Honey Garlic Ginger Chicken

Honey Garlic Ginger Chicken – A delicious chicken recipe mad in the slow cooker

Creamy Chicken Enchiladas

Creamy Chicken Enchiladas – Quick and easy creamy chicken enchiladas

Mexican Chicken

Mexican Chicken – Easy mexican chicken recipe made in slow cooker

Prep Time 5 mins
Cook Time 4 hrs
Temp High
Yield Serves 6

This experiment was an accident that turned out fabulous!!!!

Ingredients

  • 4-5 boneless skinless chicken breasts
  • 1 Can corn, drained
  • 1 Can black beans, drained
  • 1 16oz Jar salsa of your choice
  • 1 8oz. Package light or fat free cream cheese

Directions

  1. Step One

    Add all ingredients to large crockpot (except cream cheese)
    Cook on high 4-5 hours.
    When there is 30 minutes left add the brick of cream cheese and finish cooking.
    Remove chicken and shred. Add back into crockpot.
    Serve over rice. We use either brown or wild rice.
    May add a tiny bit of shredded cheddar cheese and freshly chopped cilantro on top before serving.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.