Kari’s Sweet ‘n Sour Pork
This low fat Mexican fiesta chicken is a great alternative to fast food! Not only is this Mexican fiesta chicken healthy, it is quick and easy to make!
Candied Polynesian Spareribs – A delicious recipe for the slow cooker
This is a classic dish from the Philippines, modified to work great in the slow cooker. This is the easiest and the most tastiest chicken dinner you will ever...
Make sure you trim all visible fat from the pork shoulder or butt.
- 4 Whole yellow onions, halved and sliced
- 4-6 cloves of garlic, crushed and divided
- 1 bay leaf
- 1 Teaspoon black pepper
- 3 Pound boneless pork shoulder or butt, cut into 1 inch cubes
- 1/2 Cup apple cider vinegar
- 1/2 Cup lite soy sauce
- 1 Tablespoon sugar or sugar substitute
Spread half of the onions in bottom of slow cooker. Add 2 garlic cloves, the bay leaf and pepper.
Arrange pork in a single layer on top of onions. Top with remaining onions and garlic.
Drizzle vinegar and soy cause over all and sprinkle with sugar.
Cover and cook on HIGH for 4 hours or LOW for 8 hours.
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