Kari’s Sweet ‘n Sour Pork
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Prep Time
15 mins
Cook Time
8 hrs
Temp
Low
Yield
Serves 8
Make sure you trim all visible fat from the pork shoulder or butt.
Ingredients
- 4 Whole yellow onions, halved and sliced
- 4-6 cloves of garlic, crushed and divided
- 1 bay leaf
- 1 Teaspoon black pepper
- 3 Pound boneless pork shoulder or butt, cut into 1 inch cubes
- 1/2 Cup apple cider vinegar
- 1/2 Cup lite soy sauce
- 1 Tablespoon sugar or sugar substitute
Directions
-
Step One
Spread half of the onions in bottom of slow cooker. Add 2 garlic cloves, the bay leaf and pepper.
-
Step Two
Arrange pork in a single layer on top of onions. Top with remaining onions and garlic.
-
Step Three
Drizzle vinegar and soy cause over all and sprinkle with sugar.
-
Step Four
Cover and cook on HIGH for 4 hours or LOW for 8 hours.