Kari’s Sweet ‘n Sour Pork
Steaks – A great recipe for the slow cooker.
White Wine (I used Riesling), Cream of Celery Soup (Can use Cream of Mushroom), Honey Mustard, Minced Garlic, Pork Chops (3/4 inch thick), Salt, and Pepper
I’ll bake frozen french fries to serve with the ribs and add a quick fruit or veggie salad. Or serve with rice & beans. My husband likes to take the...
Make sure you trim all visible fat from the pork shoulder or butt.
- 4 Whole yellow onions, halved and sliced
- 4-6 cloves of garlic, crushed and divided
- 1 bay leaf
- 1 Teaspoon black pepper
- 3 Pound boneless pork shoulder or butt, cut into 1 inch cubes
- 1/2 Cup apple cider vinegar
- 1/2 Cup lite soy sauce
- 1 Tablespoon sugar or sugar substitute
Spread half of the onions in bottom of slow cooker. Add 2 garlic cloves, the bay leaf and pepper.
Arrange pork in a single layer on top of onions. Top with remaining onions and garlic.
Drizzle vinegar and soy cause over all and sprinkle with sugar.
Cover and cook on HIGH for 4 hours or LOW for 8 hours.
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