Kari’s Chicken Chili

Kari’s Chicken Chili

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Prep Time 20 mins
Cook Time 8 hrs
Temp Low
Yield Serves 6

This is a "family approved" staple for all seasons.


  • 2-3 Cups raw chicken, cut in cubes
  • 2 Cans chicken broth, low sodium, fat free
  • 1 Cup water
  • 1-2 Teaspoons oregano, dried
  • 1-2 Teaspoons cumin, dried
  • 1 Teaspoon salt to taste
  • 1 Teaspoon black pepper to taste
  • 1 onion, finely chopped
  • 1 Can white or yellow corn, drained
  • 3 Cans Northern white beans, drained
  • 1 (4 oz.) Can chopped green chilies
  • 2-3 stalks of chopped celery
  • 1-2 Cups fresh mushrooms.
  • 1 Pint fat free 1/2 and 1/2 (approx. 2 cups)


  1. Step One

    Add all ingredients into slow cooker (except the 1/2 and 1/2)
    (for a freezer meal add all the ingredients to a freezer bag -- except the 1/2 and 1/2)

  2. Step Two

    Cook 4 hours on HIGH or 8 hours on LOW.

  3. Step Three

    Stir in the 1/2 and 1/2 just before serving.

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