Kari’s Chicken Chili

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Crockin’ Pot Pie

This was my spin on a chicken pot pie! I completed the last step in the oven, because I wasn’t sure if the dough would cook on top or how long to do...

Chili Enchilada Casserole

Extra lean ground beef or ground turkey, browned, Chili with no beans, Black beans, drained, Diced tomatoes with chilies, Mild enchilada sauce, Sliced black...

Chili Cheese Dogs

Chili Cheese Dogs – A delicous spin on the American classic

Prep Time 20 mins
Cook Time 8 hrs
Temp Low
Yield Serves 6

This is a "family approved" staple for all seasons.

Ingredients

  • 2-3 Cups raw chicken, cut in cubes
  • 2 Cans chicken broth, low sodium, fat free
  • 1 Cup water
  • 1-2 Teaspoons oregano, dried
  • 1-2 Teaspoons cumin, dried
  • 1 Teaspoon salt to taste
  • 1 Teaspoon black pepper to taste
  • 1 onion, finely chopped
  • 1 Can white or yellow corn, drained
  • 3 Cans Northern white beans, drained
  • 1 (4 oz.) Can chopped green chilies
  • 2-3 stalks of chopped celery
  • 1-2 Cups fresh mushrooms.
  • 1 Pint fat free 1/2 and 1/2 (approx. 2 cups)

Directions

  1. Step One

    Add all ingredients into slow cooker (except the 1/2 and 1/2)
    (for a freezer meal add all the ingredients to a freezer bag -- except the 1/2 and 1/2)

  2. Step Two

    Cook 4 hours on HIGH or 8 hours on LOW.

  3. Step Three

    Stir in the 1/2 and 1/2 just before serving.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.