Kari’s Chicken Chili

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

White Chicken Spaghetti

We know you’re going to love this creamy, dreamy pasta as much as we do. And so will your kiddos! Submitted by Amanda Stice

Seasoned Whole Chicken with Veggies

Seasoned Whole Chicken with Veggies * This is so easy to throw together and cook while you’re prepping other dishes or just relaxing and visiting with...

Grandma’s Chicken and Dumplings

Grandma’s Chicken and Dumplings – Delicious dinner made in a slow cooker

Prep Time 20 mins
Cook Time 8 hrs
Temp Low
Yield Serves 6

This is a "family approved" staple for all seasons.

Ingredients

  • 2-3 Cups raw chicken, cut in cubes
  • 2 Cans chicken broth, low sodium, fat free
  • 1 Cup water
  • 1-2 Teaspoons oregano, dried
  • 1-2 Teaspoons cumin, dried
  • 1 Teaspoon salt to taste
  • 1 Teaspoon black pepper to taste
  • 1 onion, finely chopped
  • 1 Can white or yellow corn, drained
  • 3 Cans Northern white beans, drained
  • 1 (4 oz.) Can chopped green chilies
  • 2-3 stalks of chopped celery
  • 1-2 Cups fresh mushrooms.
  • 1 Pint fat free 1/2 and 1/2 (approx. 2 cups)

Directions

  1. Step One

    Add all ingredients into slow cooker (except the 1/2 and 1/2)
    (for a freezer meal add all the ingredients to a freezer bag -- except the 1/2 and 1/2)

  2. Step Two

    Cook 4 hours on HIGH or 8 hours on LOW.

  3. Step Three

    Stir in the 1/2 and 1/2 just before serving.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.