Kari’s Chicken Chili

Kari’s Chicken Chili

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Chicken and Dressing

Chicken and Dressing – A delicious recipe for the slow cooker

Honey BBQ Chicken Sliders

There will be no penalties called when you serve these delicious sliders at your next gathering! Grab and go, and perfect to accompany all of your other game...

Buffalo Chicken Dip

Expect a herd of hungry eaters to dive into your slow cooker right after you lift off the lid.

Prep Time 20 mins
Cook Time 8 hrs
Temp Low
Yield Serves 6

This is a "family approved" staple for all seasons.

Ingredients

  • 2-3 Cups raw chicken, cut in cubes
  • 2 Cans chicken broth, low sodium, fat free
  • 1 Cup water
  • 1-2 Teaspoons oregano, dried
  • 1-2 Teaspoons cumin, dried
  • 1 Teaspoon salt to taste
  • 1 Teaspoon black pepper to taste
  • 1 onion, finely chopped
  • 1 Can white or yellow corn, drained
  • 3 Cans Northern white beans, drained
  • 1 (4 oz.) Can chopped green chilies
  • 2-3 stalks of chopped celery
  • 1-2 Cups fresh mushrooms.
  • 1 Pint fat free 1/2 and 1/2 (approx. 2 cups)

Directions

  1. Step One

    Add all ingredients into slow cooker (except the 1/2 and 1/2)
    (for a freezer meal add all the ingredients to a freezer bag -- except the 1/2 and 1/2)

  2. Step Two

    Cook 4 hours on HIGH or 8 hours on LOW.

  3. Step Three

    Stir in the 1/2 and 1/2 just before serving.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.