Kara’s World Famous Spaghetti Sauce
Hamburger meat cooked/drained, Onion fried/drained, Lima beans, Blackeyed peas, Red beans, Pork n' beans, Vinegar, Meduim can tomatoe sauce, and Brown sugar
Sooo easy and fast. I cook this in a smaller round Crock-Pot® so recipe may need to be doubled for a bigger one.
Merry Christmas from the Crockin’ Girls! We gave a gift for you that can’t be wrapped up and put under the tree- it’s a stress free Christmas...
Tasty Spaghetti Sauce
- 1 Pounds ground beef
- 1 Pounds ground Italian sausage, spicy or mild
- 1 Cups large onion, diced*
- 4 Teaspoons 4 cloves garlic, minced*
- 1 Tablespoons Italian seasoning
- 2 Tablespoons dried oregano
- 15 Ounces canned, diced tomatoes
- 12 Ounces tomato paste (2-6 oz. cans)
- 60 Ounces tomato sauce (4-15 oz. cans or 2-28 oz. cans)
- 12 Ounces red wine
- Pinches Salt and pepper to taste*
Brown the hamburger and sausage.
Break the meats up as small as possible.
Add the onion, garlic and seasonings and continue to cook for 5 minutes.
Add meat mixture, tomato sauce, and red wine to the slow cooker.
Season with salt and pepper.
Cook on low 8 hours, stirring occasionally.
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