This is a wonderful, flavorful pork shoulder recipe! Serve on tortillas with cotija cheese, avocado, and sour cream. Serve carrots as a side dish either with...
Easy Green Chili Pulled Pork
We eat it on hamburger buns like sloppy joes! Delicious!!
Great Hawaiian pork without digging that pesky hole in your yard or facing uncomfortable questions like "why is that pig looking at me funny."
Submitted by Charise Olson.
- 1 Pork shoulder
- Liquid Smoke, to taste
- Salt and Pepper, to taste
Take Pork Shoulder and rub with sea salt and ground black pepper (to taste on the pepper, I like a lot).
Put in slow cooker and add about 2-3 Tablespoons liquid smoke.
Cook 6 hours on high. Adjust time to your slow cooker. You want to be able to shred easily. Remove any bones.
After shredding, let sit to absorb some of the juices.
You can drain if desired but allow the meat to absorb some of the juices (yes, grease) for flavor.
Serve with steamed rice and Italian dressed coleslaw. Whatever pork is left over you can then add taco seasoning for tacos later in the week or enchiladas. Or add BBQ sauce for shredded pork sandwiches.
Leave a Review
You must be logged in to post a comment.