Kahlua Pork Recipe
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This is a wonderful recipe that I often use for our traditional Sunday “after-church” roast; it’s a nice change from beef roast and is so...
Kahlua Pork/Pig Recipe – Delicious recipe made with slow cooker
- Pork Roast
- Hawaiian Salt
- Liquid Smoke
Place pork in slow cooker.
Pour some liquid smoke (a little of this stuff goes a long way) and rub it all over the roast.
Sprinkle the salt all over and rub again.
Cook time will depend on your roast size. If you are pressed for time, use high temp. If not, low for longer.
Check to see if the roast is done by sticking a fork in and twisting. If it shreds easily, it's done!
Once completely cooked, shred all of it.
You can either serve in slow cooker or on a dish. If you transfer to serving dish, be sure to pour some of the juice over so it doesn't dry out.
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