Kahlua Pork Recipe
Calico Beans – easy slow cooked calico beans
This is a wonderful recipe that I often use for our traditional Sunday “after-church” roast; it’s a nice change from beef roast and is so...
You will be dreaming of sandy beaches and fruity umbrella drinks when you present this delicious pork tenderloin as your main dish.
Kahlua Pork/Pig Recipe – Delicious recipe made with slow cooker
- Pork Roast
- Hawaiian Salt
- Liquid Smoke
Place pork in slow cooker.
Pour some liquid smoke (a little of this stuff goes a long way) and rub it all over the roast.
Sprinkle the salt all over and rub again.
Cook time will depend on your roast size. If you are pressed for time, use high temp. If not, low for longer.
Check to see if the roast is done by sticking a fork in and twisting. If it shreds easily, it's done!
Once completely cooked, shred all of it.
You can either serve in slow cooker or on a dish. If you transfer to serving dish, be sure to pour some of the juice over so it doesn't dry out.
Leave a Review
You must be logged in to post a comment.