Jenna’s Chicken Salad
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- 1/2 Whole chicken
- 1/2 Cup chopped celery
- 1/2 Cup chopped onion
- 1/2 Cup grapes halved
- 1/2 Cup chopped pecans or walnuts
- 1/2 Cup pineapple tidbits
- 1/2 Cup chopped apple
Crock whole chicken. Debone, dice, and place into a medium to large bowl.
Combine onion, celery, grapes, nuts of choice, pineapple with the chicken.
Add mayonaise or miracle whip to desired consistency.
Serve over crackers or as a sandwich. We love to serve on bread with a side of party potatoes.
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