Jalapeno Pot Roast Street Tacos
My mama's recipe and what I like to call 'everything but the kitchen sink' vegetable soup
NOTE: Brisket and sauce may be refrigerated separately, if covered, for up to 2 days or frozen. Defrost in refrigerator overnight, bringing to room temperature...
Cheese Stuffed Italian Meatballs – cheesy and easy slow cooked meatballs
Beef comes out so tender and the kiddos will love getting to pick their own toppings!
Try the Game Day Chicken Tacos Too! http://crockingirls.com/recipes/game-time-chicken-tacos-2/
- 1 Yellow Onion coarsely chopped
- 2-3 lb Roast (chuck roast works well)
- 2 cloves minced garlic
- 4 oz jar of mild jalapeno slices, with juice
- 2 tablespoons Apple Cider Vinegar
- Salt and Pepper to taste
Place the meat in the slow cooker and add the remaining ingredients.
Cover and cook on low for 8 hours.
Shred and serve with warm corn or flour tortillas and your favorite fixings!
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