Jalapeno Pot Roast Street Tacos
Pot roast – slow cooked to tender and juicy
Ground beef, Dried oregano, Chopped onion, Dried basil, Minced garlic, Lasagna noodles, Tomato sauce, Tomato paste, Salt, Ricotta cheese, Grated Parmesan, and...
I know lamb isn’t as popular in the States as it is elsewhere in the world, but I happen to love it, so I’m always on the lookout for good recipes...
Beef comes out so tender and the kiddos will love getting to pick their own toppings!
Try the Game Day Chicken Tacos Too! http://crockingirls.com/recipes/game-time-chicken-tacos-2/
- 1 Yellow Onion coarsely chopped
- 2-3 lb Roast (chuck roast works well)
- 2 cloves minced garlic
- 4 oz jar of mild jalapeno slices, with juice
- 2 tablespoons Apple Cider Vinegar
- Salt and Pepper to taste
Place the meat in the slow cooker and add the remaining ingredients.
Cover and cook on low for 8 hours.
Shred and serve with warm corn or flour tortillas and your favorite fixings!
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