Jalapeno Pot Roast Street Tacos
This is an easy Asian dish, quick in the crock!
Most of this is a judgement call. If you like it thicker, add more noodles, if you like it thinner, then add more liquid. I’ve tweaked it several...
Chinese Pepper Steak – A tasty recipe for the slow cooker
Beef comes out so tender and the kiddos will love getting to pick their own toppings!
Try the Game Day Chicken Tacos Too! http://crockingirls.com/recipes/game-time-chicken-tacos-2/
- 1 Yellow Onion coarsely chopped
- 2-3 lb Roast (chuck roast works well)
- 2 cloves minced garlic
- 4 oz jar of mild jalapeno slices, with juice
- 2 tablespoons Apple Cider Vinegar
- Salt and Pepper to taste
Place the meat in the slow cooker and add the remaining ingredients.
Cover and cook on low for 8 hours.
Shred and serve with warm corn or flour tortillas and your favorite fixings!
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