Jalapeno Peppers

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Prep Time 30 mins
Cook Time 3 hrs
Temp Low

They are done when the skin of the jalapenos start to wilt and look wrinkly.
Serve hot or at room temperature. I like them best at room temperature.


  • 10 Jalapenos
  • 1/2 Package Cream Cheese
  • 1/4 Cup Sour Cream
  • 1/3 Cup Shredded Parmesan Cheese
  • 10 bacon strips, cut in half


  1. Step One

    Wearing gloves, cut the jalapenos in half lengthwise. Devein and rinse out the seeds for the mildest temperature, leave vein in and majority of the seeds for the highest intensity.

  2. Step Two

    In a bowl, mix together your stuffing mixture of cream cheese, parmesan cheese, sour cream. Spread mixture over jalapenos.

  3. Step Three

    Wrap bacon around jalapenos. (I used around 4 qt slow cooker for this dish.)

  4. Step Four

    Put the 1/3 cup of water at the bottom of your slow cooker, and lay the stuffed jalapenos on top.

  5. Step Five

    Cover and cook on high for 2-3 hours, or on low for 3-4.

Crockin' Reviews Add Review
  1. Pamela W.

    How do you stuff the peppers if they are wrapped in bacon first?

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