Bacon Ranch Chicken – one of most popular recipes because it is sooo easy and delicious!
When we found this recipe we knew it would be a hit with our families… coke with a roast?!?! You bet! The roast turns out SO tender and falls apart when...
Dilled Pot Roast with Mushroom Sauce – A simple and delicious recipe for the slow cooker
They are done when the skin of the jalapenos start to wilt and look wrinkly.
Serve hot or at room temperature. I like them best at room temperature.
- 10 Jalapenos
- 1/2 Package Cream Cheese
- 1/4 Cup Sour Cream
- 1/3 Cup Shredded Parmesan Cheese
- 10 bacon strips, cut in half
Wearing gloves, cut the jalapenos in half lengthwise. Devein and rinse out the seeds for the mildest temperature, leave vein in and majority of the seeds for the highest intensity.
In a bowl, mix together your stuffing mixture of cream cheese, parmesan cheese, sour cream. Spread mixture over jalapenos.
Wrap bacon around jalapenos. (I used around 4 qt slow cooker for this dish.)
Put the 1/3 cup of water at the bottom of your slow cooker, and lay the stuffed jalapenos on top.
Cover and cook on high for 2-3 hours, or on low for 3-4.
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