Jaci’s Caribbean Chicken
Italian Chicken Sandwiches This recipe is one of our favorite quick and easy slow cooker meals, especially when we are busy and don’t have much time to...
Sweet and tangy; we loved our first recipe, Teriyaki Chicken. It was the perfect meal to serve over a bed of rice, but we wish we would have added some...
This has been a favorite of mine since childhood, and is one of my go-to recipes when I am feeding guests! Comfort food at its best! Serve with garlic bread...
You’ll channel the islands with this jerk-infused dish, which is the optimum combination of spicy and sweet.
Used 6-quart slow cooker
- 4 Frozen Chicken Breasts
- 1 1/2 Cups Water
- 1 Bottle of Caribbean Jerk Marinade
- 1 small onion, sliced
- 1 (8 oz) Can Pineapple chunks, drained or half fresh chopped pineapple
Place chicken breasts, water, marinade, and onion in the slow cooker.
Cook on LOW 7â€“8 hours or on HIGH for 3â€“4 hours.
Add pineapple chunks in the last hour or wait until the end for a fresher taste.
Serve over rice or in a warm corn tortilla with lettuce and Pico de Gallo.
Leave a Review
You must be logged in to post a comment.