Jaci’s Caribbean Chicken
This is an easy soup I put together on impulse. It has become a family favorite!!
Nothing hits the spot like a creamy pasta dish and this one is sure to please the whole family! Add a salad and dinner is complete- easy peasy!
Easiest white chicken chili with McCormick seasoning packet, chicken, beans, and corn
You’ll channel the islands with this jerk-infused dish, which is the optimum combination of spicy and sweet.
Used 6-quart slow cooker
- 4 Frozen Chicken Breasts
- 1 1/2 Cups Water
- 1 Bottle of Caribbean Jerk Marinade
- 1 small onion, sliced
- 1 (8 oz) Can Pineapple chunks, drained or half fresh chopped pineapple
Place chicken breasts, water, marinade, and onion in the slow cooker.
Cook on LOW 7â€“8 hours or on HIGH for 3â€“4 hours.
Add pineapple chunks in the last hour or wait until the end for a fresher taste.
Serve over rice or in a warm corn tortilla with lettuce and Pico de Gallo.
Leave a Review
You must be logged in to post a comment.