Italian Wedding Soup

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Submitted by Kelly Teeter

Used 6-quart slow cooker

Prep Time 15 mins
Cook Time 6 hrs
Temp Low
Yield Serves 8

Italian Wedding Soup – Great recipe for Italian wedding soup, made easy in the slow cooker

Ingredients

  • 1 Egg, lightly beaten
  • 3/4 Pound Ground Beef
  • 1/2 Cup Onion, finely chopped
  • 3 Tablespoons Breadcrumbs
  • 3 Tablespoons Parmesan Cheese, grated
  • 2 Tablespoons Fresh Parsley, chopped
  • 3/4 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper
  • 8 Cups Chicken Broth
  • 3 Large Carrots, chopped
  • 1 Small Head of Escarole, washed, trimmed and cut into 2inch strips
  • 1.5 Teaspoons Dried Oregano
  • 1 3/4 Cups acini di pepe pasta(such as Ronzoni)

Directions

  1. Step One

    In a large bowl, stir together egg, beef, onion, bread crumbs, 1 tablespoon parmesan, 1 tablespoon parsley, and 1/4 teaspoon each of the salt and pepper.

  2. Step Two

    Form mix into meatballs (about 45 ) and place on baking sheet; refrigerate while preparing soup.

  3. Step Three

    Combine broth, carrots, escarole and oregano in slow cooker.

  4. Step Four

    Gently add meatballs.

  5. Step Five

    Cover and cook on LOW for 6 hours.

  6. Step Six

    Stir in pasta for last 20 min. of cook time.

  7. Step Seven

    Stir in remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.

  8. Step Eight

    Sprinkle each serving with remaining parsley and Parmesan cheese and serve.

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