Italian Pulled Pork
Wondering what to do with that leftover turkey? We thought it would be yummy to put together a turkey soup instead of eating leftovers for days! With small...
White Wine (I used Riesling), Cream of Celery Soup (Can use Cream of Mushroom), Honey Mustard, Minced Garlic, Pork Chops (3/4 inch thick), Salt, and Pepper
This stuffing is so yummy and great to take to a family dinner. Everyone will love it. It tastes just like it was cooked in the turkey!
If you like italian beef, you'll love this!
- 1 Pork Loin
- 2 Cans Chicken broth
- 1 Package Dry Italian dressing seasoning
- 1 Jar Giardiniera
Before you go to bed, put the pork roast in the slow cooker. Add 1 can of chicken broth. Sprinkle the packet of Italian dressing seasoning on the roast. Let it cook overnight on LOW.
In the morning, shred the roast. Drain the jar of Giardiniera and add to the roast. (I cut up some of the larger pieces before adding) Add Italian seasoning to taste. Add the other can of chicken broth.
Cook on LOW 8 hours.
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