Italian Pulled Pork
This stuffing is so yummy and great to take to a family dinner. Everyone will love it. It tastes just like it was cooked in the turkey!
Ready to kick start healthy eating, but don’t want to sacrifice flavor? His soup is where it’s at! Full of flavor and nutrients, with a helping of...
Stuffed Cabbage with Cranberries – A delicious recipe for the slow cooker
If you like italian beef, you'll love this!
- 1 Pork Loin
- 2 Cans Chicken broth
- 1 Package Dry Italian dressing seasoning
- 1 Jar Giardiniera
Before you go to bed, put the pork roast in the slow cooker. Add 1 can of chicken broth. Sprinkle the packet of Italian dressing seasoning on the roast. Let it cook overnight on LOW.
In the morning, shred the roast. Drain the jar of Giardiniera and add to the roast. (I cut up some of the larger pieces before adding) Add Italian seasoning to taste. Add the other can of chicken broth.
Cook on LOW 8 hours.
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