Candied Polynesian Spareribs – A delicious recipe for the slow cooker
Make sure you trim all visible fat from the pork shoulder or butt.
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- 3-5 Pounds pork loin roast
- 1/2 Cup soy sauce
- 1/2 Cup water
- 1 Tablespoon thyme
- 1 Tablespoon rosemary
Combine all ingredients in slow cooker cook on low all day, shred meat. Serve on hoagie or dollar rolls with pepperoncini peppers.
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