Italian Meatloaf

Italian Meatloaf

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Prep Time 20 mins
Cook Time 6 hrs
Temp Low
Yield Serves 6-8

A wonderful tasting meatloaf that goes great with noodles or any array of veggies!. My family loves it!! My husband didn't like meatloaf until he tasted this one! And it freezes well so you can enjoy the leftovers (if there are any) another time too!


  • 2 Pounds Lean ground beef
  • 2 Cups bread crumbs
  • 1/2 Cup spaghetti sauce (or tomato sauce)
  • 1 large egg
  • 2 Tablespoons dried chopped onion
  • 1 1/4 Teaspoons salt
  • 1 Teaspoon garlic salt
  • 1/2 Teaspoon dried Italian herbs, crushed
  • 1/2 Teaspoon garlic powder
  • 1/4 Teaspoon black pepper
  • 2 Tablespoons spaghetti sauce (or tomato sauce)


  1. Step One

    Fold a 30 inch long piece of foil in half lengthwise and place in the bottom of the crock pot. Make sure that both ends hang over the top edge of the cooker so you can easily remove the meat loaf after it is cooked.

  2. Step Two

    In a large bowl, mix ground beef with the next 9 ingredients. (everything but the 2 tablespoons spaghetti sauce) until well blended. Shape into a loaf and place in crock pot on top of foil. Spread the 2 tablespoons of sauce over the top.

  3. Step Three

    Cover and cook on low 5-6 hours or until beginning to brown and juices run clear. (2 1/2 to 3 hours on high)

  4. Step Four

    Use ends of foil to lift out meat loaf and transfer to serving platter. ENOJY!

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