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Italian Meatballs – Easy Italian meatball recipe for slow cooker
- 1 clove minced garlic
- 13 oz Can peeled pureed tomatoes
- 6 oz Can tomato paste
- 1- 1/2 Teaspoons salt and pepper
- 1 Teaspoon oregano
- 1 and 1/2 Cups shredded Italian cheese
- 1/2 Cup onion
- 1/4 Cup celery
- 1 Pound ground beef
- 1 Tablespoon sugar
In a medium sized bowl, combine all ingredients, except tomatoes, tomato paste and sugar
Shape meat mixture into 1 Â½ inch balls.
Mix tomatoes, tomato paste and sugar
Place meatballs into slow cooker and cover with sauce, add the rest of the ingredients and salt if needed
Cook on low 8 hours or 5 hours on high.
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