Italian Fondue

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Prep Time 15 hrs
Cook Time 1 hr
Temp Low
Yield Serves 6

A quick, delicious recipe that serves a crowd!

Ingredients

  • 1 Pound ground chuck
  • 8 Ounces shredded mozzarella
  • 1 envelope spaghetti sauce mix
  • 2 15 Ounce cans tomato sauce
  • 1 Pound sharpe shredded cheese
  • 1 Cup dry red wine

Directions

  1. Step One

    Brown meat in a skillet and drain.

  2. Step Two

    combine all ingredients in slow cooker, and Heat until all cheese is melted. Serve with big chunks of Italian bread and a salad.

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