Italian Fondue

Italian Fondue

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Italian Roast Beef

Serve Italian Roast Beef on hoagie rolls with provolone cheese! It’s easy to pick out the large slices of onions and peppers for the kiddos who are...

Nicole’s Meatloaf

Passed down from Nicole’s Nanee, this recipe will have your family gathered around the table and asking for more. Meatloaf, mashed potatoes, and green...

Ziti Mexi-talian

A twist on an Italian favorite giving it a Mexican flare. A huge hit for my family, but be warned……..It’s really spicy! If you aren’t...

Prep Time 15 hrs
Cook Time 1 hr
Temp Low
Yield Serves 6

A quick, delicious recipe that serves a crowd!

Ingredients

  • 1 Pound ground chuck
  • 8 Ounces shredded mozzarella
  • 1 envelope spaghetti sauce mix
  • 2 15 Ounce cans tomato sauce
  • 1 Pound sharpe shredded cheese
  • 1 Cup dry red wine

Directions

  1. Step One

    Brown meat in a skillet and drain.

  2. Step Two

    combine all ingredients in slow cooker, and Heat until all cheese is melted. Serve with big chunks of Italian bread and a salad.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.