Italian Cream Cheese Chicken
Easy homemade cream of chicken soup is made with chicken broth, milk, flour, and salt to taste. Use this healthy homemade option over store bought.
Beef Stroganoff with Cream Cheese – made in a slow cooker
This is so tasty! I tried to make the Beer Butt Chicken but you couldn’t taste the seasoning all the way through the meat. This recipe you can taste it...
Italian Cream Cheese Chicken – A delicious and easy recipe for the slow cooker
- 4 boneless, skinless chicken breasts
- 2 Tablespoons water
- 2 Tablespoons butter
- 1 Package dry Italian salad dressing mix
- 1 Can cream of chicken soup
- 8 Ounces cream cheese, softened
Melt butter in microwave.
Add water and packet of Italian dressing to butter and mix well.
Place chicken in slow cooker.
Pour butter mixture over chicken.
Turn pieces over to coat both sides well.
Cook on High for 3 hours.
In separate bowl, mix cream of chicken soup and cream cheese together.
Remove the chicken from the slow cooker and cut into bite size pieces.
Return chicken to slow cooker and add the cream cheese mixture.
Whisk together to blend well.
Cover and cook an additional 1/2 hour
Serve over pasta or hot cooked rice.
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