Italian Cream Cheese Chicken

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Prep Time 20 mins
Cook Time 3 hrs  30 mins
Temp High

Italian Cream Cheese Chicken – A delicious and easy recipe for the slow cooker

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 Tablespoons water
  • 2 Tablespoons butter
  • 1 Package dry Italian salad dressing mix
  • 1 Can cream of chicken soup
  • 8 Ounces cream cheese, softened

Directions

  1. Step One

    Melt butter in microwave.

  2. Step Two

    Add water and packet of Italian dressing to butter and mix well.

  3. Step Three

    Place chicken in slow cooker.

  4. Step Four

    Pour butter mixture over chicken.

  5. Step Five

    Turn pieces over to coat both sides well.

  6. Step Six

    Cook on High for 3 hours.

  7. Step Seven

    In separate bowl, mix cream of chicken soup and cream cheese together.

  8. Step Eight

    Remove the chicken from the slow cooker and cut into bite size pieces.

  9. Step Nine

    Return chicken to slow cooker and add the cream cheese mixture.

  10. Step Ten

    Whisk together to blend well.

  11. Step Eleven

    Cover and cook an additional 1/2 hour

  12. Step Twelve

    Serve over pasta or hot cooked rice.

Crockin' Reviews Add Review
  1. Kelli

    Yummy! My family ate it all up. Since my two kids are small we only did 3 chicken breasts and that was plenty, no leftovers.

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  2. cari m.

    Delicious!! Hubby and kids loved it. Will make it a regular. The flavor was very good and chicken was super moist

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  3. Crockin Girls

    Crockin Girls

    Bummer Lesa! You can always add extra seasoning to any crockin’ dish if it’s not flavorful enough for ya. Crockin’ tends to suck the flavor out sometimes if you’re food it cooking all day, so be generous with your seasonings. That may help for next time, girl :) Happy Crockin’, Y’all!

  4. Emily M.

    this was wonderful! I’ve made this multiple times already and my picky eaters love it!

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  5. michelle

    Made this recipe a few nights ago, used all fat free stuff and used butter spray instead of real butter…no one could tell the difference! I served it over egg noodles and everyone gobbled it up and the kids had seconds and thirds…was so yummy there was NO leftovers and the kids are begging already for me to make it again!!

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  6. Lesa H.

    ehhh…kinda bland, but juicy! probably won’t make this one again.

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  7. Crockin Girls

    Crockin Girls

    YAY! So glad y’all liked it Marsha and your first recipe with us was a winner! :)Happy Crockin’ to ya!

  8. Marsha C.

    This was delicious! This was the first recipe we made from your website. We will definitely be making more.

  9. Brenda P.

    Making this for supper tonight. Thanks for the great recipes.

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