Italian Cream Cheese Chicken
Chicken breasts with black beans, salsa, corn and cream cheese adapted from a recipe from www.food.com
The pasta comes out tender and soaks up the soup flavor. If you want it creamier, add a little more broth and stir. (I only added 2/3 the box of pasta...
Caramel Dip – delicious dessert dip that can be used on anything!
Italian Cream Cheese Chicken – A delicious and easy recipe for the slow cooker
- 4 boneless, skinless chicken breasts
- 2 Tablespoons water
- 2 Tablespoons butter
- 1 Package dry Italian salad dressing mix
- 1 Can cream of chicken soup
- 8 Ounces cream cheese, softened
Melt butter in microwave.
Add water and packet of Italian dressing to butter and mix well.
Place chicken in slow cooker.
Pour butter mixture over chicken.
Turn pieces over to coat both sides well.
Cook on High for 3 hours.
In separate bowl, mix cream of chicken soup and cream cheese together.
Remove the chicken from the slow cooker and cut into bite size pieces.
Return chicken to slow cooker and add the cream cheese mixture.
Whisk together to blend well.
Cover and cook an additional 1/2 hour
Serve over pasta or hot cooked rice.
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