Italian Chicken Sandwiches

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Prep Time 15 mins
Cook Time 6 hrs
Temp Low
Yield Serves 6

Italian Chicken Sandwiches

This recipe is one of our favorite quick and easy slow cooker meals, especially when we are busy and don’t have much time to spare, but we still try to make time to enjoy dinner together as a family.

Ingredients:

• 2-3 pounds chicken breast
• 1 jar spaghetti or marinara sauce
• ½ cup onion, chopped
• ½ cup bell pepper, chopped (or use a bag of mixed frozen onion and bell peppers)
• minced garlic (to taste)
• 2-3 tsp. basil (or use frozen basil squares from the freezer section)
• salt and pepper (to taste)
•Your favorite seasoned bread

Directions:
1. First, add 2-3 pounds of chicken breast to the slow cooker.
2. Next, add 1 jar of your favorite spaghetti or marinara sauce on top of the chicken.
3. Add ½ cup chopped onions and ½ cup chopped bell peppers to the slow cooker. We like to use the frozen bag of mixed onion and bell peppers that you can find in the frozen section in your grocery store.
4. Then, add some minced garlic to your taste.
5. Add 2-3 tsp. of basil. We like to use the frozen basil squares that you can find in the frozen section of your grocery store.
6. Add salt and pepper to your taste.
7. Finally, cover and cook on LOW for 6 hours. Once it is done cooking, shred the chicken with a fork and then serve on your favorite seasoned bread. We recommend lightly toasting these sandwiches in the oven
before serving. Enjoy!

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