Italian Beef Sandwiches 2
In our homes, things get busy fast. So waking up to this nourishing meal is super
convenient—we just dish it out and then go on our merry way!
Two of our favorite things: Mexican food and pasta, all in one fabulous recipe! Your family is sure to be asking for this dish many times over. Enjoy!
This recipe for Italian beef sandwiches will have your home smelling amazing and your mouth watering
- 2-3 Pounds Chuck Roast
- 2 Cloves of Garlic (Minced)
- 2 Cans Beef Broth
- 1 Tablespoon Italian Seasoning
- 1 Pinch Salt and Pepper to taste
Combine all ingredients and cook on slow for 7-8 hours.
Shred the beef and return to slow cooker.
Leave a Review
You must be logged in to post a comment.