Italian Beef Sandwiches 2
London Broil – Delicious and easy in the slow cooker
NOTE: Brisket and sauce may be refrigerated separately, if covered, for up to 2 days or frozen. Defrost in refrigerator overnight, bringing to room temperature...
Amazing Italian Beef – A delicious and easy to make recipe.
This recipe for Italian beef sandwiches will have your home smelling amazing and your mouth watering
- 2-3 Pounds Chuck Roast
- 2 Cloves of Garlic (Minced)
- 2 Cans Beef Broth
- 1 Tablespoon Italian Seasoning
- 1 Pinch Salt and Pepper to taste
Combine all ingredients and cook on slow for 7-8 hours.
Shred the beef and return to slow cooker.
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