Island Spiced Pork Tenderloin
Cherry Coke Pulled Pork – A tasty spin on pulled pork
The holiday season is nearly here and we are ready to do some crockin’ for the family! Pamela, from San Diego, California, submitted this yummy slow...
A succulent, savory Mexican dish!
You will be dreaming of sandy beaches and fruity umbrella drinks when you present this delicious pork tenderloin as your main dish.
- 1/2 Teaspoon smoked paprika
- 1/2 Teaspoon cumin
- 1/2 Teaspoon chili powder
- 1/2 Teaspoon cinnamon
- 2-3 Pounds pork tenderloin
- 1 onion, medium
- 1 red bell pepper
- 1 yellow bell pepper
- 2 garlic cloves, minced
- 1/4 Cup brown sugar
- 1 Tablespoon Tabasco
- 2 Tablespoons olive oil
- salt & pepper to taste
Mix the ingredients for the dry rub in a small bowl. Smoked Paprika, Cumin, Chili Powder, Cinnamon, Salt & Pepper
Sprinkle the dry rub on all sides of the tenderloin and set aside.
Coarsely chop the onion and bell peppers.
Mix brown sugar, garlic and Tabasco in a bowl.
Spray slow cooker liner with nonstick spray
Place onions and peppers in bottom of slow cooker
Place the tenderloin over the onions and peppers
Coat with brown sugar mixture and then drizzle with 2 tablespoons of olive oil
Cover and cook on low 6 hours
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