Island Spiced Pork Tenderloin
Make sure you trim all visible fat from the pork shoulder or butt.
Cook once and serve multiple ways? Yes, please! We like to get a LARGE roast and turn our leftovers into MAKEOVERS by serving the same main dish a variety of...
If you like italian beef, you'll love this!
You will be dreaming of sandy beaches and fruity umbrella drinks when you present this delicious pork tenderloin as your main dish.
- 1/2 Teaspoon smoked paprika
- 1/2 Teaspoon cumin
- 1/2 Teaspoon chili powder
- 1/2 Teaspoon cinnamon
- 2-3 Pounds pork tenderloin
- 1 onion, medium
- 1 red bell pepper
- 1 yellow bell pepper
- 2 garlic cloves, minced
- 1/4 Cup brown sugar
- 1 Tablespoon Tabasco
- 2 Tablespoons olive oil
- salt & pepper to taste
Mix the ingredients for the dry rub in a small bowl. Smoked Paprika, Cumin, Chili Powder, Cinnamon, Salt & Pepper
Sprinkle the dry rub on all sides of the tenderloin and set aside.
Coarsely chop the onion and bell peppers.
Mix brown sugar, garlic and Tabasco in a bowl.
Spray slow cooker liner with nonstick spray
Place onions and peppers in bottom of slow cooker
Place the tenderloin over the onions and peppers
Coat with brown sugar mixture and then drizzle with 2 tablespoons of olive oil
Cover and cook on low 6 hours
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