Hungry Chick Chunky Soup

Hungry Chick Chunky Soup

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Prep Time 30 mins
Cook Time 3 hrs
Temp High

Hungry chick chunky soup is a delicious hearty soup for everyone, filled with vegetables and lean chicken this soup is a healthy choice for those cold days.


  • 1 and 1/2 Pounds raw boneless skinless lean chicken breasts, halved
  • 1/2 Teaspoons salt, divided
  • 1/8 Teaspoons black pepper
  • 1 small onion, finely diced
  • 2 carrots, chopped
  • 2 Cups dry coleslaw mix
  • 2 (14.5-oz. each) Can fat-free chicken broth
  • 1 (15-oz.) Can cannellini (white kidney) beans, drained and rinsed
  • 1 (14.5-oz.) Can stewed tomatoes (not drained)
  • 1 Cups frozen peas
  • 1/2 Teaspoons fresh thyme
  • 1 bay leaf


  1. Step One

    Evenly season chicken with salt and the pepper.

  2. Step Two

    Place all ingredients in the slow cooker and stir.

  3. Step Three

    Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until chicken is fully cooked.

  4. Step Four

    Remove and discard the bay leaf.

  5. Step Five

    Remove the chicken and place in a bowl.

  6. Step Six

    Shred each piece using two forks - one to hold the chicken in place and the other to scrape across the meat and shred it.

  7. Step Seven

    Return the shredded chicken to the slow cooker and stir into the soup.

  8. Step Eight

    Season with remaining 1/4 tsp. salt.

Crockin' Reviews Add Review
  1. Natalie

    Made this today. It was super easy and smelled delicious when I walked in the door. Everyone liked so it’s going to be a regular on our menu. The only complaint was that the ladies of the house (my daughter and I) thought it had too much chicken and not enough veggies. Next time, I’ll double the amount of coleslaw mix, add celery and bell pepper, and use half the chicken. Seasoning and chunkiness was perfect, though, and it was a cinch to throw together in the morning. We added the peas at the very end to keep them from getting too mushy.

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